Edible offal of goat, fresh, chilled or frozen — Production in Brazil
Brazil: Edible offal of goat, fresh, chilled or frozen — Production was 9,086 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brazil recorded 9,086 t for edible offal of goat, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 3.5% on the previous year and up 39.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Brazil peaked at 10,418 t in 1995 and was at its lowest, 3,798 t, in 1961.
That places Brazil 29th out of 219 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Brazil, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,798 t | — |
| 1962 | 4,053 t | +6.7% |
| 1963 | 4,297 t | +6.0% |
| 1964 | 4,453 t | +3.6% |
| 1965 | 4,546 t | +2.1% |
| 1966 | 4,678 t | +2.9% |
| 1967 | 4,555 t | -2.6% |
| 1968 | 4,598 t | +1.0% |
| 1969 | 4,734 t | +2.9% |
| 1970 | 4,738 t | +0.1% |
| 1971 | 4,772 t | +0.7% |
| 1972 | 4,595 t | -3.7% |
| 1973 | 4,551 t | -1.0% |
| 1974 | 4,422 t | -2.8% |
| 1975 | 4,422 t | +0.0% |
| 1976 | 4,529 t | +2.4% |
| 1977 | 4,680 t | +3.3% |
| 1978 | 4,788 t | +2.3% |
| 1979 | 4,918 t | +2.7% |
| 1980 | 4,918 t | +0.0% |
| 1981 | 4,918 t | +0.0% |
| 1982 | 4,918 t | +0.0% |
| 1983 | 4,918 t | +0.0% |
| 1984 | 4,918 t | +0.0% |
| 1985 | 5,558 t | +13.0% |
| 1986 | 5,284 t | -4.9% |
| 1987 | 5,778 t | +9.3% |
| 1988 | 6,540 t | +13.2% |
| 1989 | 6,902 t | +5.5% |
| 1990 | 7,376 t | +6.9% |
| 1991 | 7,549 t | +2.3% |
| 1992 | 7,622 t | +1.0% |
| 1993 | 7,980 t | +4.7% |
| 1994 | 7,765 t | -2.7% |
| 1995 | 10,418 t | +34.2% |
| 1996 | 5,543 t | -46.8% |
| 1997 | 5,931 t | +7.0% |
| 1998 | 6,082 t | +2.5% |
| 1999 | 6,320 t | +3.9% |
| 2000 | 6,320 t | +0.0% |
| 2001 | 6,384 t | +1.0% |
| 2002 | 6,578 t | +3.0% |
| 2003 | 6,341 t | -3.6% |
| 2004 | 6,341 t | +0.0% |
| 2005 | 6,341 t | +0.0% |
| 2006 | 6,341 t | +0.0% |
| 2007 | 6,350 t | +0.1% |
| 2008 | 6,266 t | -1.3% |
| 2009 | 6,136 t | -2.1% |
| 2010 | 6,233 t | +1.6% |
| 2011 | 6,287 t | +0.9% |
| 2012 | 6,363 t | +1.2% |
| 2013 | 6,449 t | +1.4% |
| 2014 | 6,531 t | +1.3% |
| 2015 | 6,722 t | +2.9% |
| 2016 | 6,644 t | -1.2% |
| 2017 | 6,927 t | +4.3% |
| 2018 | 7,491 t | +8.1% |
| 2019 | 7,750 t | +3.5% |
| 2020 | 8,139 t | +5.0% |
| 2021 | 8,033 t | -1.3% |
| 2022 | 8,399 t | +4.5% |
| 2023 | 8,775 t | +4.5% |
| 2024 | 9,086 t | +3.5% |
Brazil compared with similar countries
- Brazil's 9,086 t is above the median for upper middle income countries, which is 223.93 t, 40.6× the median. (45 countries reporting)
- Brazil's 9,086 t is above the median for Latin America & Caribbean, which is 31.73 t, 286.4× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -46.8% | 10,418 t | 5,543 t |
| 1995 | +34.2% | 7,765 t | 10,418 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,412 t | 3,798 t | 4,734 t | 9 |
| 1970s | 4,642 t | 4,422 t | 4,918 t | 10 |
| 1980s | 5,465 t | 4,918 t | 6,902 t | 10 |
| 1990s | 7,259 t | 5,543 t | 10,418 t | 10 |
| 2000s | 6,340 t | 6,136 t | 6,578 t | 10 |
| 2010s | 6,740 t | 6,233 t | 7,750 t | 10 |
| 2020s | 8,487 t | 8,033 t | 9,086 t | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Brazil?
- Edible offal of goat, fresh, chilled or frozen — production in Brazil was 9,086 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Brazil?
- The highest recorded value was 10,418 t in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Brazil?
- The lowest recorded value was 3,798 t in 1961.
- How does Brazil rank for edible offal of goat, fresh, chilled or frozen — production?
- Brazil ranks 29th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Brazil?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.