Edible offal of goat, fresh, chilled or frozen — Production in Middle Africa
Middle Africa: Edible offal of goat, fresh, chilled or frozen — Production was 41,539 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Middle Africa stood at 41,539 t. That is the highest value across all 64 years on record.
That represents a change of up 4.1% on the previous year and up 40.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Middle Africa peaked at 41,539 t in 2024 and was at its lowest, 2,889 t, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,988 t | — |
| 1962 | 2,943 t | -1.5% |
| 1963 | 2,928 t | -0.5% |
| 1964 | 2,906 t | -0.8% |
| 1965 | 2,889 t | -0.6% |
| 1966 | 3,054 t | +5.7% |
| 1967 | 3,174 t | +3.9% |
| 1968 | 3,325 t | +4.8% |
| 1969 | 3,412 t | +2.6% |
| 1970 | 3,678 t | +7.8% |
| 1971 | 3,664 t | -0.4% |
| 1972 | 3,974 t | +8.5% |
| 1973 | 3,727 t | -6.2% |
| 1974 | 3,908 t | +4.9% |
| 1975 | 4,052 t | +3.7% |
| 1976 | 4,658 t | +14.9% |
| 1977 | 5,018 t | +7.7% |
| 1978 | 5,328 t | +6.2% |
| 1979 | 5,487 t | +3.0% |
| 1980 | 5,639 t | +2.8% |
| 1981 | 5,640 t | +0.0% |
| 1982 | 5,759 t | +2.1% |
| 1983 | 5,994 t | +4.1% |
| 1984 | 6,397 t | +6.7% |
| 1985 | 6,747 t | +5.5% |
| 1986 | 7,565 t | +12.1% |
| 1987 | 8,346 t | +10.3% |
| 1988 | 9,151 t | +9.6% |
| 1989 | 9,837 t | +7.5% |
| 1990 | 10,642 t | +8.2% |
| 1991 | 10,992 t | +3.3% |
| 1992 | 11,444 t | +4.1% |
| 1993 | 11,885 t | +3.9% |
| 1994 | 12,475 t | +5.0% |
| 1995 | 12,924 t | +3.6% |
| 1996 | 13,353 t | +3.3% |
| 1997 | 14,128 t | +5.8% |
| 1998 | 14,721 t | +4.2% |
| 1999 | 14,834 t | +0.8% |
| 2000 | 15,892 t | +7.1% |
| 2001 | 16,483 t | +3.7% |
| 2002 | 17,104 t | +3.8% |
| 2003 | 17,786 t | +4.0% |
| 2004 | 18,389 t | +3.4% |
| 2005 | 19,155 t | +4.2% |
| 2006 | 19,742 t | +3.1% |
| 2007 | 20,483 t | +3.8% |
| 2008 | 21,803 t | +6.4% |
| 2009 | 22,662 t | +3.9% |
| 2010 | 24,213 t | +6.8% |
| 2011 | 25,553 t | +5.5% |
| 2012 | 25,696 t | +0.6% |
| 2013 | 27,660 t | +7.6% |
| 2014 | 29,557 t | +6.9% |
| 2015 | 30,842 t | +4.3% |
| 2016 | 33,257 t | +7.8% |
| 2017 | 32,370 t | -2.7% |
| 2018 | 33,164 t | +2.5% |
| 2019 | 33,665 t | +1.5% |
| 2020 | 35,105 t | +4.3% |
| 2021 | 36,974 t | +5.3% |
| 2022 | 38,358 t | +3.7% |
| 2023 | 39,921 t | +4.1% |
| 2024 | 41,539 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,069 t | 2,889 t | 3,412 t | 9 |
| 1970s | 4,349 t | 3,664 t | 5,487 t | 10 |
| 1980s | 7,108 t | 5,639 t | 9,837 t | 10 |
| 1990s | 12,740 t | 10,642 t | 14,834 t | 10 |
| 2000s | 18,950 t | 15,892 t | 22,662 t | 10 |
| 2010s | 29,598 t | 24,213 t | 33,665 t | 10 |
| 2020s | 38,379 t | 35,105 t | 41,539 t | 5 |
Countries ranked near Middle Africa
- 1 China 446,803 t compare
- 2 China, mainland 446,508 t compare
- 3 India 259,983 t compare
- 4 Pakistan 158,574 t compare
- 4 United Republic of Tanzania 33,046 t compare
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 6 Sudan (former) 54,426 t compare
More agriculture & rural data for Middle Africa
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- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Middle Africa?
- Edible offal of goat, fresh, chilled or frozen — production in Middle Africa was 41,539 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Middle Africa?
- The highest recorded value was 41,539 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Middle Africa?
- The lowest recorded value was 2,889 t in 1965.
- How does Middle Africa rank for edible offal of goat, fresh, chilled or frozen — production?
- Middle Africa ranks 3rd out of 19 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Middle Africa?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.