Edible offal of goat, fresh, chilled or frozen — Production in Chad
Chad: Edible offal of goat, fresh, chilled or frozen — Production was 28,174 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Chad stood at 28,174 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 75.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Chad peaked at 28,174 t in 2024 and was at its lowest, 736.78 t, in 1961.
Chad ranks 13th of 219 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 736.78 t | — |
| 1962 | 757.35 t | +2.8% |
| 1963 | 802.23 t | +5.9% |
| 1964 | 813.45 t | +1.4% |
| 1965 | 822.8 t | +1.1% |
| 1966 | 972.4 t | +18.2% |
| 1967 | 972.4 t | +0.0% |
| 1968 | 994.5 t | +2.3% |
| 1969 | 994.5 t | +0.0% |
| 1970 | 1,017 t | +2.3% |
| 1971 | 948.6 t | -6.8% |
| 1972 | 1,124 t | +18.5% |
| 1973 | 918 t | -18.3% |
| 1974 | 1,035 t | +12.8% |
| 1975 | 1,122 t | +8.4% |
| 1976 | 1,648 t | +46.9% |
| 1977 | 1,750 t | +6.2% |
| 1978 | 1,858 t | +6.2% |
| 1979 | 1,973 t | +6.1% |
| 1980 | 2,095 t | +6.2% |
| 1981 | 2,224 t | +6.1% |
| 1982 | 2,360 t | +6.1% |
| 1983 | 2,507 t | +6.2% |
| 1984 | 2,662 t | +6.2% |
| 1985 | 2,827 t | +6.2% |
| 1986 | 3,001 t | +6.1% |
| 1987 | 3,186 t | +6.2% |
| 1988 | 3,384 t | +6.2% |
| 1989 | 3,592 t | +6.1% |
| 1990 | 3,815 t | +6.2% |
| 1991 | 4,051 t | +6.2% |
| 1992 | 4,300 t | +6.1% |
| 1993 | 4,568 t | +6.2% |
| 1994 | 4,849 t | +6.2% |
| 1995 | 5,149 t | +6.2% |
| 1996 | 5,467 t | +6.2% |
| 1997 | 5,804 t | +6.2% |
| 1998 | 6,163 t | +6.2% |
| 1999 | 6,544 t | +6.2% |
| 2000 | 6,948 t | +6.2% |
| 2001 | 7,379 t | +6.2% |
| 2002 | 7,834 t | +6.2% |
| 2003 | 8,319 t | +6.2% |
| 2004 | 8,833 t | +6.2% |
| 2005 | 9,378 t | +6.2% |
| 2006 | 9,957 t | +6.2% |
| 2007 | 10,573 t | +6.2% |
| 2008 | 11,226 t | +6.2% |
| 2009 | 11,920 t | +6.2% |
| 2010 | 12,658 t | +6.2% |
| 2011 | 13,440 t | +6.2% |
| 2012 | 14,270 t | +6.2% |
| 2013 | 15,153 t | +6.2% |
| 2014 | 16,090 t | +6.2% |
| 2015 | 16,973 t | +5.5% |
| 2016 | 18,143 t | +6.9% |
| 2017 | 19,283 t | +6.3% |
| 2018 | 20,220 t | +4.9% |
| 2019 | 21,208 t | +4.9% |
| 2020 | 22,312 t | +5.2% |
| 2021 | 23,654 t | +6.0% |
| 2022 | 25,077 t | +6.0% |
| 2023 | 26,584 t | +6.0% |
| 2024 | 28,174 t | +6.0% |
Chad compared with similar countries
- Chad's 28,174 t is above the median for low income countries, which is 2,553 t, 11.0× the median. (23 countries reporting)
- Chad's 28,174 t is above the median for Sub-Saharan Africa, which is 2,306 t, 12.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +46.9% | 1,122 t | 1,648 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 874.05 t | 736.78 t | 994.5 t | 9 |
| 1970s | 1,339 t | 918 t | 1,973 t | 10 |
| 1980s | 2,784 t | 2,095 t | 3,592 t | 10 |
| 1990s | 5,071 t | 3,815 t | 6,544 t | 10 |
| 2000s | 9,237 t | 6,948 t | 11,920 t | 10 |
| 2010s | 16,744 t | 12,658 t | 21,208 t | 10 |
| 2020s | 25,160 t | 22,312 t | 28,174 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Chad?
- Edible offal of goat, fresh, chilled or frozen — production in Chad was 28,174 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Chad?
- The highest recorded value was 28,174 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Chad?
- The lowest recorded value was 736.78 t in 1961.
- How does Chad rank for edible offal of goat, fresh, chilled or frozen — production?
- Chad ranks 13th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Chad?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.