Edible offal of goat, fresh, chilled or frozen — Production in Nepal

Nepal: Edible offal of goat, fresh, chilled or frozen — Production was 31,061 t in 2024. ◆ Volatile

Latest (2024)
31,061 t
Change on year
up 11.8%
World rank
12th
of 219 countries
All-time high
31,061 t
in 2024
All-time low
4,860 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Nepal, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 31,061 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

The figure is up 11.8% on the previous year and up 46.1% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Nepal peaked at 31,061 t in 2024 and was at its lowest, 4,860 t, in 1961.

Nepal ranks 12th of 219 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Nepal, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Nepal, 1961 to 2024.
Year t Change
1961 4,860 t —
1962 5,220 t +7.4%
1963 5,400 t +3.4%
1964 5,580 t +3.3%
1965 5,760 t +3.2%
1966 5,940 t +3.1%
1967 6,120 t +3.0%
1968 6,300 t +2.9%
1969 6,480 t +2.9%
1970 6,660 t +2.8%
1971 6,840 t +2.7%
1972 7,020 t +2.6%
1973 7,200 t +2.6%
1974 7,380 t +2.5%
1975 7,560 t +2.4%
1976 7,740 t +2.4%
1977 7,920 t +2.3%
1978 8,100 t +2.3%
1979 8,280 t +2.2%
1980 8,460 t +2.2%
1981 8,640 t +2.1%
1982 8,748 t +1.2%
1983 8,892 t +1.6%
1984 9,000 t +1.2%
1985 9,161 t +1.8%
1986 9,397 t +2.6%
1987 9,481 t +0.9%
1988 10,081 t +6.3%
1989 10,216 t +1.3%
1990 10,403 t +1.8%
1991 10,574 t +1.6%
1992 10,744 t +1.6%
1993 10,936 t +1.8%
1994 11,053 t +1.1%
1995 11,127 t +0.7%
1996 11,534 t +3.7%
1997 12,438 t +7.8%
1998 12,830 t +3.2%
1999 13,045 t +1.7%
2000 13,295 t +1.9%
2001 13,597 t +2.3%
2002 13,890 t +2.2%
2003 14,279 t +2.8%
2004 14,594 t +2.2%
2005 15,011 t +2.9%
2006 15,415 t +2.7%
2007 16,176 t +4.9%
2008 16,628 t +2.8%
2009 17,450 t +4.9%
2010 17,946 t +2.8%
2011 19,011 t +5.9%
2012 19,424 t +2.2%
2013 20,008 t +3.0%
2014 21,259 t +6.3%
2015 21,926 t +3.1%
2016 23,610 t +7.7%
2017 24,374 t +3.2%
2018 25,489 t +4.6%
2019 26,609 t +4.4%
2020 27,008 t +1.5%
2021 25,472 t -5.7%
2022 26,727 t +4.9%
2023 27,778 t +3.9%
2024 31,061 t +11.8%

Nepal compared with similar countries

  • Nepal's 31,061 t is above the median for lower middle income countries, which is 1,762 t, 17.6× the median. (38 countries reporting)
  • Nepal's 31,061 t is above the median for South Asia, which is 31,061 t, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,740 t 4,860 t 6,480 t 9
1970s 7,470 t 6,660 t 8,280 t 10
1980s 9,208 t 8,460 t 10,216 t 10
1990s 11,468 t 10,403 t 13,045 t 10
2000s 15,034 t 13,295 t 17,450 t 10
2010s 21,966 t 17,946 t 26,609 t 10
2020s 27,609 t 25,472 t 31,061 t 5

Countries ranked near Nepal

  1. 9 Ethiopia 43,436 t compare
  2. 9 Ethiopia 43,436 t compare
  3. 11 United Republic of Tanzania 33,046 t compare
  4. 13 Chad 28,174 t compare
  5. 14 Sudan 22,702 t compare
  6. 15 Kenya 20,731 t compare

See the full ranking of 249 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Nepal?
Edible offal of goat, fresh, chilled or frozen — production in Nepal was 31,061 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Nepal?
The highest recorded value was 31,061 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Nepal?
The lowest recorded value was 4,860 t in 1961.
How does Nepal rank for edible offal of goat, fresh, chilled or frozen — production?
Nepal ranks 12th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Nepal?
Over the last ten years it is up 46.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/nepal/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.