Kenya vs Middle Africa: Edible offal of goat, fresh, chilled or frozen — Production

Kenya
20,731 t
in 2024
Middle Africa
41,539 t
in 2024
Kenya rank
15th
Middle Africa rank
14th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Kenya
  • Middle Africa
010.0k20.0k30.0k40.0k196119922024

How they compare

Middle Africa currently reports 41,539 t against 20,731 t in Kenya, a difference of 20,808 t.

That makes Middle Africa's figure about 2.0 times Kenya's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 15th and Middle Africa ranks 14th of 219 countries.

Across the 7 decades both report, Kenya averaged higher in 1 and Middle Africa in 6.

Head to head by decade

Decade Kenya Middle Africa Difference Ahead
1960s 3,477 t 3,069 t 408.17 t Kenya
1970s 3,513 t 4,349 t 836.71 t Middle Africa
1980s 4,631 t 7,108 t 2,477 t Middle Africa
1990s 6,898 t 12,740 t 5,842 t Middle Africa
2000s 8,879 t 18,950 t 10,071 t Middle Africa
2010s 11,281 t 29,598 t 18,317 t Middle Africa
2020s 16,367 t 38,379 t 22,012 t Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Kenya or Middle Africa?
Middle Africa, at 41,539 t against 20,731 t in Kenya as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Kenya and Middle Africa?
20,808 t, with Middle Africa ahead.
How many years of comparable data are there for Kenya and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Middle Africa rank globally for edible offal of goat, fresh, chilled or frozen — production?
Kenya ranks 15th and Middle Africa ranks 14th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Middle Africa: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/kenya/middle-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/kenya/middle-africa/">Kenya vs Middle Africa: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.