Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands
Cook Islands: Edible offal of goat, fresh, chilled or frozen — Production was 1.52 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Cook Islands is 1.52 t, measured in 2024.
That represents a change of down 0.7% on the previous year and down 17.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Cook Islands peaked at 3.64 t in 1992 and was at its lowest, 0.44 t, in 2002.
That places Cook Islands 211th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.77 t | — |
| 1962 | 1.81 t | +2.3% |
| 1963 | 1.85 t | +2.2% |
| 1964 | 1.9 t | +2.7% |
| 1965 | 1.93 t | +1.6% |
| 1966 | 1.52 t | -21.2% |
| 1967 | 1.52 t | +0.0% |
| 1968 | 1.37 t | -9.9% |
| 1969 | 1.21 t | -11.7% |
| 1970 | 1.06 t | -12.4% |
| 1971 | 3.03 t | +185.8% |
| 1972 | 0.76 t | -74.9% |
| 1973 | 0.67 t | -11.8% |
| 1974 | 1.52 t | +126.9% |
| 1975 | 1.52 t | +0.0% |
| 1976 | 1.67 t | +9.9% |
| 1977 | 1.82 t | +9.0% |
| 1978 | 1.82 t | +0.0% |
| 1979 | 1.79 t | -1.6% |
| 1980 | 1.76 t | -1.7% |
| 1981 | 1.73 t | -1.7% |
| 1982 | 1.7 t | -1.7% |
| 1983 | 1.67 t | -1.8% |
| 1984 | 1.64 t | -1.8% |
| 1985 | 1.61 t | -1.8% |
| 1986 | 1.58 t | -1.9% |
| 1987 | 1.55 t | -1.9% |
| 1988 | 1.52 t | -1.9% |
| 1989 | 1.52 t | +0.0% |
| 1990 | 1.67 t | +9.9% |
| 1991 | 1.67 t | +0.0% |
| 1992 | 3.64 t | +118.0% |
| 1993 | 1.21 t | -66.8% |
| 1994 | 1.52 t | +25.6% |
| 1995 | 1.52 t | +0.0% |
| 1996 | 1 t | -34.2% |
| 1997 | 1.02 t | +2.0% |
| 1998 | 1.9 t | +86.3% |
| 1999 | 1.04 t | -45.3% |
| 2000 | 0.72 t | -30.8% |
| 2001 | 0.5 t | -30.6% |
| 2002 | 0.44 t | -12.0% |
| 2003 | 0.44 t | +0.0% |
| 2004 | 0.45 t | +2.3% |
| 2005 | 0.57 t | +26.7% |
| 2006 | 0.66 t | +15.8% |
| 2007 | 0.84 t | +27.3% |
| 2008 | 0.98 t | +16.7% |
| 2009 | 1.13 t | +15.3% |
| 2010 | 1.27 t | +12.4% |
| 2011 | 1.43 t | +12.6% |
| 2012 | 1.77 t | +23.8% |
| 2013 | 1.78 t | +0.6% |
| 2014 | 1.85 t | +3.9% |
| 2015 | 1.85 t | +0.0% |
| 2016 | 1.86 t | +0.5% |
| 2017 | 1.87 t | +0.5% |
| 2018 | 1.99 t | +6.4% |
| 2019 | 1.64 t | -17.6% |
| 2020 | 1.45 t | -11.6% |
| 2021 | 1.53 t | +5.5% |
| 2022 | 1.54 t | +0.7% |
| 2023 | 1.53 t | -0.6% |
| 2024 | 1.52 t | -0.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +185.8% | 1.06 t | 3.03 t |
| 1974 | +126.9% | 0.67 t | 1.52 t |
| 1992 | +118.0% | 1.67 t | 3.64 t |
| 1998 | +86.3% | 1.02 t | 1.9 t |
| 1972 | -74.9% | 3.03 t | 0.76 t |
| 1993 | -66.8% | 3.64 t | 1.21 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.65 t | 1.21 t | 1.93 t | 9 |
| 1970s | 1.57 t | 0.67 t | 3.03 t | 10 |
| 1980s | 1.63 t | 1.52 t | 1.76 t | 10 |
| 1990s | 1.62 t | 1 t | 3.64 t | 10 |
| 2000s | 0.673 t | 0.44 t | 1.13 t | 10 |
| 2010s | 1.73 t | 1.27 t | 1.99 t | 10 |
| 2020s | 1.51 t | 1.45 t | 1.54 t | 5 |
Countries ranked near Cook Islands
- 209 Papua New Guinea 1.88 t compare
- 210 Suriname 1.76 t compare
- 212 Antigua and Barbuda 1.35 t compare
- 213 Puerto Rico 0.95 t compare
- 214 Luxembourg 0.58 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Cook Islands?
- Edible offal of goat, fresh, chilled or frozen — production in Cook Islands was 1.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Cook Islands?
- The highest recorded value was 3.64 t in 1992.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Cook Islands?
- The lowest recorded value was 0.44 t in 2002.
- How does Cook Islands rank for edible offal of goat, fresh, chilled or frozen — production?
- Cook Islands ranks 211th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Cook Islands?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.