Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands
Cook Islands: Edible offal of goat, fresh, chilled or frozen — Production was 1.52 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Cook Islands is 1.52 t, measured in 2024.
That represents a change of down 0.7% on the previous year and down 17.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Cook Islands peaked at 3.64 t in 1992 and was at its lowest, 0.44 t, in 2002.
That places Cook Islands 157th out of 165 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.77 t | — |
| 1962 | 1.81 t | +2.3% |
| 1963 | 1.85 t | +2.2% |
| 1964 | 1.9 t | +2.7% |
| 1965 | 1.93 t | +1.6% |
| 1966 | 1.52 t | -21.2% |
| 1967 | 1.52 t | +0.0% |
| 1968 | 1.37 t | -9.9% |
| 1969 | 1.21 t | -11.7% |
| 1970 | 1.06 t | -12.4% |
| 1971 | 3.03 t | +185.8% |
| 1972 | 0.76 t | -74.9% |
| 1973 | 0.67 t | -11.8% |
| 1974 | 1.52 t | +126.9% |
| 1975 | 1.52 t | +0.0% |
| 1976 | 1.67 t | +9.9% |
| 1977 | 1.82 t | +9.0% |
| 1978 | 1.82 t | +0.0% |
| 1979 | 1.79 t | -1.6% |
| 1980 | 1.76 t | -1.7% |
| 1981 | 1.73 t | -1.7% |
| 1982 | 1.7 t | -1.7% |
| 1983 | 1.67 t | -1.8% |
| 1984 | 1.64 t | -1.8% |
| 1985 | 1.61 t | -1.8% |
| 1986 | 1.58 t | -1.9% |
| 1987 | 1.55 t | -1.9% |
| 1988 | 1.52 t | -1.9% |
| 1989 | 1.52 t | +0.0% |
| 1990 | 1.67 t | +9.9% |
| 1991 | 1.67 t | +0.0% |
| 1992 | 3.64 t | +118.0% |
| 1993 | 1.21 t | -66.8% |
| 1994 | 1.52 t | +25.6% |
| 1995 | 1.52 t | +0.0% |
| 1996 | 1 t | -34.2% |
| 1997 | 1.02 t | +2.0% |
| 1998 | 1.9 t | +86.3% |
| 1999 | 1.04 t | -45.3% |
| 2000 | 0.72 t | -30.8% |
| 2001 | 0.5 t | -30.6% |
| 2002 | 0.44 t | -12.0% |
| 2003 | 0.44 t | +0.0% |
| 2004 | 0.45 t | +2.3% |
| 2005 | 0.57 t | +26.7% |
| 2006 | 0.66 t | +15.8% |
| 2007 | 0.84 t | +27.3% |
| 2008 | 0.98 t | +16.7% |
| 2009 | 1.13 t | +15.3% |
| 2010 | 1.27 t | +12.4% |
| 2011 | 1.43 t | +12.6% |
| 2012 | 1.77 t | +23.8% |
| 2013 | 1.78 t | +0.6% |
| 2014 | 1.85 t | +3.9% |
| 2015 | 1.85 t | +0.0% |
| 2016 | 1.86 t | +0.5% |
| 2017 | 1.87 t | +0.5% |
| 2018 | 1.99 t | +6.4% |
| 2019 | 1.64 t | -17.6% |
| 2020 | 1.45 t | -11.6% |
| 2021 | 1.53 t | +5.5% |
| 2022 | 1.54 t | +0.7% |
| 2023 | 1.53 t | -0.6% |
| 2024 | 1.52 t | -0.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +185.8% | 1.06 t | 3.03 t |
| 1974 | +126.9% | 0.67 t | 1.52 t |
| 1992 | +118.0% | 1.67 t | 3.64 t |
| 1998 | +86.3% | 1.02 t | 1.9 t |
| 1972 | -74.9% | 3.03 t | 0.76 t |
| 1993 | -66.8% | 3.64 t | 1.21 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.65 t | 1.21 t | 1.93 t | 9 |
| 1970s | 1.57 t | 0.67 t | 3.03 t | 10 |
| 1980s | 1.63 t | 1.52 t | 1.76 t | 10 |
| 1990s | 1.62 t | 1 t | 3.64 t | 10 |
| 2000s | 0.673 t | 0.44 t | 1.13 t | 10 |
| 2010s | 1.73 t | 1.27 t | 1.99 t | 10 |
| 2020s | 1.51 t | 1.45 t | 1.54 t | 5 |
Countries ranked near Cook Islands
- 154 Saint Kitts and Nevis 1.98 t compare
- 155 Papua New Guinea 1.88 t compare
- 156 Suriname 1.76 t compare
- 158 Antigua and Barbuda 1.35 t compare
- 159 Puerto Rico 0.95 t compare
- 160 Luxembourg 0.58 t compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Cook Islands?
- Edible offal of goat, fresh, chilled or frozen — production in Cook Islands was 1.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Cook Islands?
- The highest recorded value was 3.64 t in 1992.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Cook Islands?
- The lowest recorded value was 0.44 t in 2002.
- How does Cook Islands rank for edible offal of goat, fresh, chilled or frozen — production?
- Cook Islands ranks 157th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Cook Islands?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.