Cook Islands vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cook Islands
- Luxembourg
How they compare
Cook Islands currently reports 1.52 t against 0.58 t in Luxembourg, a difference of 0.94 t.
That makes Cook Islands's figure about 2.6 times Luxembourg's.
The two have swapped places 3 times across 16 shared years of data; in 2002 it was Luxembourg ahead.
Cook Islands ranks 211th and Luxembourg ranks 214th of 219 countries.
Across the 2 decades both report, Cook Islands averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Cook Islands | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6887 t | 1.49 t | 0.8 t | Luxembourg |
| 2010s | 1.71 t | 1.06 t | 0.6475 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cook Islands or Luxembourg?
- Cook Islands, at 1.52 t against 0.58 t in Luxembourg as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cook Islands and Luxembourg?
- 0.94 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Luxembourg?
- 16 years are reported by both, from 2002 to 2017.
- How do Cook Islands and Luxembourg rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cook Islands ranks 211th and Luxembourg ranks 214th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.