Edible offal of goat, fresh, chilled or frozen — Production in Lebanon
Lebanon: Edible offal of goat, fresh, chilled or frozen — Production was 272.97 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Lebanon is 272.97 t, measured in 2024.
That represents a change of up 2.2% on the previous year and down 35.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Lebanon peaked at 998.02 t in 1996 and was at its lowest, 253.45 t, in 2022.
Lebanon ranks 87th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 836.06 t | — |
| 1962 | 931.13 t | +11.4% |
| 1963 | 867.75 t | -6.8% |
| 1964 | 777.56 t | -10.4% |
| 1965 | 755.63 t | -2.8% |
| 1966 | 901.88 t | +19.4% |
| 1967 | 853.13 t | -5.4% |
| 1968 | 536.25 t | -37.1% |
| 1969 | 463.13 t | -13.6% |
| 1970 | 616.69 t | +33.2% |
| 1971 | 682.5 t | +10.7% |
| 1972 | 597.19 t | -12.5% |
| 1973 | 524.06 t | -12.2% |
| 1974 | 377.81 t | -27.9% |
| 1975 | 304.69 t | -19.4% |
| 1976 | 304.69 t | +0.0% |
| 1977 | 536.25 t | +76.0% |
| 1978 | 487.5 t | -9.1% |
| 1979 | 548.44 t | +12.5% |
| 1980 | 498.19 t | -9.2% |
| 1981 | 604.5 t | +21.3% |
| 1982 | 575.25 t | -4.8% |
| 1983 | 624 t | +8.5% |
| 1984 | 575.25 t | -7.8% |
| 1985 | 482.63 t | -16.1% |
| 1986 | 433.88 t | -10.1% |
| 1987 | 394.88 t | -9.0% |
| 1988 | 402.19 t | +1.9% |
| 1989 | 426.56 t | +6.1% |
| 1990 | 443.63 t | +4.0% |
| 1991 | 470.44 t | +6.0% |
| 1992 | 414.38 t | -11.9% |
| 1993 | 287.63 t | -30.6% |
| 1994 | 431.44 t | +50.0% |
| 1995 | 441.19 t | +2.3% |
| 1996 | 998.02 t | +126.2% |
| 1997 | 493.84 t | -50.5% |
| 1998 | 452.89 t | -8.3% |
| 1999 | 412.18 t | -9.0% |
| 2000 | 341.25 t | -17.2% |
| 2001 | 381.79 t | +11.9% |
| 2002 | 340.03 t | -10.9% |
| 2003 | 355.88 t | +4.7% |
| 2004 | 425.34 t | +19.5% |
| 2005 | 443.14 t | +4.2% |
| 2006 | 351.98 t | -20.6% |
| 2007 | 555.02 t | +57.7% |
| 2008 | 572.81 t | +3.2% |
| 2009 | 407.62 t | -28.8% |
| 2010 | 384.92 t | -5.6% |
| 2011 | 527.95 t | +37.2% |
| 2012 | 528.57 t | +0.1% |
| 2013 | 472.36 t | -10.6% |
| 2014 | 420.27 t | -11.0% |
| 2015 | 442.47 t | +5.3% |
| 2016 | 440.98 t | -0.3% |
| 2017 | 367.49 t | -16.7% |
| 2018 | 416.83 t | +13.4% |
| 2019 | 426.06 t | +2.2% |
| 2020 | 301.31 t | -29.3% |
| 2021 | 265.66 t | -11.8% |
| 2022 | 253.45 t | -4.6% |
| 2023 | 266.98 t | +5.3% |
| 2024 | 272.97 t | +2.2% |
Lebanon compared with similar countries
- Lebanon's 272.97 t is below the median for lower middle income countries, which is 1,762 t, 15% of the median. (36 countries reporting)
- Lebanon's 272.97 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,687 t, 16% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +126.2% | 441.19 t | 998.02 t |
| 1977 | +76.0% | 304.69 t | 536.25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 769.17 t | 463.13 t | 931.13 t | 9 |
| 1970s | 497.98 t | 304.69 t | 682.5 t | 10 |
| 1980s | 501.73 t | 394.88 t | 624 t | 10 |
| 1990s | 484.56 t | 287.63 t | 998.02 t | 10 |
| 2000s | 417.49 t | 340.03 t | 572.81 t | 10 |
| 2010s | 442.79 t | 367.49 t | 528.57 t | 10 |
| 2020s | 272.07 t | 253.45 t | 301.31 t | 5 |
Countries ranked near Lebanon
- 84 Bulgaria 307.16 t compare
- 85 Netherlands (Kingdom of the) 278.13 t compare
- 86 China, Taiwan Province of 275.21 t compare
- 88 Paraguay 223.93 t compare
- 89 Guinea-Bissau 221.35 t compare
- 90 Qatar 218.26 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Lebanon?
- Edible offal of goat, fresh, chilled or frozen — production in Lebanon was 272.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Lebanon?
- The highest recorded value was 998.02 t in 1996.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Lebanon?
- The lowest recorded value was 253.45 t in 2022.
- How does Lebanon rank for edible offal of goat, fresh, chilled or frozen — production?
- Lebanon ranks 87th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Lebanon?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.