Edible offal of goat, fresh, chilled or frozen — Production in Guinea-Bissau
Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Production was 221.35 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Guinea-Bissau stood at 221.35 t.
That represents a change of down 3.8% on the previous year and down 26.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Guinea-Bissau peaked at 307.91 t in 2012 and was at its lowest, 80.43 t, in 1961.
Guinea-Bissau ranks 120th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80.43 t | — |
| 1962 | 80.43 t | +0.0% |
| 1963 | 80.43 t | +0.0% |
| 1964 | 80.43 t | +0.0% |
| 1965 | 80.43 t | +0.0% |
| 1966 | 80.43 t | +0.0% |
| 1967 | 80.43 t | +0.0% |
| 1968 | 80.43 t | +0.0% |
| 1969 | 80.43 t | +0.0% |
| 1970 | 81.57 t | +1.4% |
| 1971 | 82.72 t | +1.4% |
| 1972 | 87.32 t | +5.6% |
| 1973 | 91.91 t | +5.3% |
| 1974 | 94.21 t | +2.5% |
| 1975 | 98.81 t | +4.9% |
| 1976 | 103.4 t | +4.6% |
| 1977 | 108 t | +4.4% |
| 1978 | 114.89 t | +6.4% |
| 1979 | 121.79 t | +6.0% |
| 1980 | 126.38 t | +3.8% |
| 1981 | 128.68 t | +1.8% |
| 1982 | 133.28 t | +3.6% |
| 1983 | 135.57 t | +1.7% |
| 1984 | 135.57 t | +0.0% |
| 1985 | 137.87 t | +1.7% |
| 1986 | 141.55 t | +2.7% |
| 1987 | 142.01 t | +0.3% |
| 1988 | 142.47 t | +0.3% |
| 1989 | 142.7 t | +0.2% |
| 1990 | 143.39 t | +0.5% |
| 1991 | 151.66 t | +5.8% |
| 1992 | 172.34 t | +13.6% |
| 1993 | 186.13 t | +8.0% |
| 1994 | 193.02 t | +3.7% |
| 1995 | 196.47 t | +1.8% |
| 1996 | 203.36 t | +3.5% |
| 1997 | 210.26 t | +3.4% |
| 1998 | 217.15 t | +3.3% |
| 1999 | 224.04 t | +3.2% |
| 2000 | 224.04 t | +0.0% |
| 2001 | 224.04 t | +0.0% |
| 2002 | 211.7 t | -5.5% |
| 2003 | 235.53 t | +11.3% |
| 2004 | 235.53 t | +0.0% |
| 2005 | 238.98 t | +1.5% |
| 2006 | 249.32 t | +4.3% |
| 2007 | 264.26 t | +6.0% |
| 2008 | 279.77 t | +5.9% |
| 2009 | 296.35 t | +5.9% |
| 2010 | 298.72 t | +0.8% |
| 2011 | 305.62 t | +2.3% |
| 2012 | 307.91 t | +0.7% |
| 2013 | 297.37 t | -3.4% |
| 2014 | 299.14 t | +0.6% |
| 2015 | 290.09 t | -3.0% |
| 2016 | 284.77 t | -1.8% |
| 2017 | 278.22 t | -2.3% |
| 2018 | 267.72 t | -3.8% |
| 2019 | 261.97 t | -2.1% |
| 2020 | 248.69 t | -5.1% |
| 2021 | 249.91 t | +0.5% |
| 2022 | 238.7 t | -4.5% |
| 2023 | 230.1 t | -3.6% |
| 2024 | 221.35 t | -3.8% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 221.35 t is below the median for low income countries, which is 2,553 t, 9% of the median. (23 countries reporting)
- Guinea-Bissau's 221.35 t is below the median for Sub-Saharan Africa, which is 2,306 t, 10% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.43 t | 80.43 t | 80.43 t | 9 |
| 1970s | 98.46 t | 81.57 t | 121.79 t | 10 |
| 1980s | 136.61 t | 126.38 t | 142.7 t | 10 |
| 1990s | 189.78 t | 143.39 t | 224.04 t | 10 |
| 2000s | 245.95 t | 211.7 t | 296.35 t | 10 |
| 2010s | 289.15 t | 261.97 t | 307.91 t | 10 |
| 2020s | 237.75 t | 221.35 t | 249.91 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Guinea-Bissau?
- Edible offal of goat, fresh, chilled or frozen — production in Guinea-Bissau was 221.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Guinea-Bissau?
- The highest recorded value was 307.91 t in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Guinea-Bissau?
- The lowest recorded value was 80.43 t in 1961.
- How does Guinea-Bissau rank for edible offal of goat, fresh, chilled or frozen — production?
- Guinea-Bissau ranks 120th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.