Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of

China, Taiwan Province of: Edible offal of goat, fresh, chilled or frozen — Production was 275.21 t in 2024. ◆ Volatile

Latest (2024)
275.21 t
Change on year
up 11.2%
World rank
117th
of 219 countries
All-time high
861.06 t
in 1996
All-time low
51.34 t
in 1982
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in China, Taiwan Province of is 275.21 t, measured in 2024.

The figure is up 11.2% on the previous year and down 27.7% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in China, Taiwan Province of peaked at 861.06 t in 1996 and was at its lowest, 51.34 t, in 1982.

That places China, Taiwan Province of 117th out of 219 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 57.91 t —
1962 60.8 t +5.0%
1963 55.01 t -9.5%
1964 65.63 t +19.3%
1965 66.59 t +1.5%
1966 76.24 t +14.5%
1967 75.28 t -1.3%
1968 71.42 t -5.1%
1969 75.28 t +5.4%
1970 79.14 t +5.1%
1971 77.21 t -2.4%
1972 68.52 t -11.3%
1973 73.35 t +7.0%
1974 74.31 t +1.3%
1975 84.93 t +14.3%
1976 103.26 t +21.6%
1977 94.58 t -8.4%
1978 57.52 t -39.2%
1979 54.24 t -5.7%
1980 53.85 t -0.7%
1981 55.2 t +2.5%
1982 51.34 t -7.0%
1983 56.17 t +9.4%
1984 64.85 t +15.5%
1985 57.52 t -11.3%
1986 54.43 t -5.4%
1987 57.33 t +5.3%
1988 71.61 t +24.9%
1989 81.65 t +14.0%
1990 63.31 t -22.5%
1991 75.86 t +19.8%
1992 105.77 t +39.4%
1993 293.58 t +177.6%
1994 462.09 t +57.4%
1995 691.97 t +49.7%
1996 861.06 t +24.4%
1997 839.44 t -2.5%
1998 753.35 t -10.3%
1999 757.21 t +0.5%
2000 697.57 t -7.9%
2001 613.03 t -12.1%
2002 576.55 t -6.0%
2003 559.75 t -2.9%
2004 536.78 t -4.1%
2005 624.22 t +16.3%
2006 752 t +20.5%
2007 684.83 t -8.9%
2008 614.38 t -10.3%
2009 579.06 t -5.7%
2010 519.99 t -10.2%
2011 470.58 t -9.5%
2012 442.78 t -5.9%
2013 364.42 t -17.7%
2014 380.63 t +4.4%
2015 385.45 t +1.3%
2016 364.67 t -5.4%
2017 342.93 t -6.0%
2018 316.05 t -7.8%
2019 312.45 t -1.1%
2020 302.18 t -3.3%
2021 278.07 t -8.0%
2022 267.74 t -3.7%
2023 247.56 t -7.5%
2024 275.21 t +11.2%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +177.6% 105.77 t 293.58 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.13 t 55.01 t 76.24 t 9
1970s 76.71 t 54.24 t 103.26 t 10
1980s 60.4 t 51.34 t 81.65 t 10
1990s 490.36 t 63.31 t 861.06 t 10
2000s 623.82 t 536.78 t 752 t 10
2010s 390 t 312.45 t 519.99 t 10
2020s 274.15 t 247.56 t 302.18 t 5

Countries ranked near China, Taiwan Province of

  1. 114 Cyprus 315.33 t compare
  2. 115 Bulgaria 307.16 t compare
  3. 116 Netherlands (Kingdom of the) 278.13 t compare
  4. 118 Lebanon 272.97 t compare
  5. 119 Paraguay 223.93 t compare
  6. 120 Guinea-Bissau 221.35 t compare

See the full ranking of 249 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in China, Taiwan Province of?
Edible offal of goat, fresh, chilled or frozen — production in China, Taiwan Province of was 275.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in China, Taiwan Province of?
The highest recorded value was 861.06 t in 1996.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in China, Taiwan Province of?
The lowest recorded value was 51.34 t in 1982.
How does China, Taiwan Province of rank for edible offal of goat, fresh, chilled or frozen — production?
China, Taiwan Province of ranks 117th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 27.7%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/china-taiwan-province-of/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.