Lebanon vs Netherlands (Kingdom of the): Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Lebanon
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 278.13 t against 272.97 t in Lebanon, a difference of 5.16 t.
Across all 57 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 87th and Netherlands (Kingdom of the) ranks 85th of 165 countries.
Lebanon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lebanon | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.17 t | 30.25 t | 738.92 t | Lebanon |
| 1970s | 497.98 t | 50.33 t | 447.65 t | Lebanon |
| 1980s | 501.73 t | 78.3 t | 423.44 t | Lebanon |
| 1990s | 484.56 t | 63.42 t | 421.14 t | Lebanon |
| 2000s | 417.49 t | 93.83 t | 323.66 t | Lebanon |
| 2010s | 448.13 t | 255.41 t | 192.71 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Lebanon or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 278.13 t against 272.97 t in Lebanon as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Lebanon and Netherlands (Kingdom of the)?
- 5.16 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Lebanon and Netherlands (Kingdom of the)?
- 57 years are reported by both, from 1961 to 2017.
- How do Lebanon and Netherlands (Kingdom of the) rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Lebanon ranks 87th and Netherlands (Kingdom of the) ranks 85th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.