Edible offal of goat, fresh, chilled or frozen — Production in Paraguay
Paraguay: Edible offal of goat, fresh, chilled or frozen — Production was 223.93 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Paraguay stood at 223.93 t.
The figure is down 23.3% on the previous year and down 10.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Paraguay peaked at 292.05 t in 2023 and was at its lowest, 42.17 t, in 1971.
That places Paraguay 119th out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53.78 t | — |
| 1962 | 43.76 t | -18.6% |
| 1963 | 45.96 t | +5.0% |
| 1964 | 45.47 t | -1.1% |
| 1965 | 44.24 t | -2.7% |
| 1966 | 44.14 t | -0.2% |
| 1967 | 43.76 t | -0.9% |
| 1968 | 43.51 t | -0.6% |
| 1969 | 42.29 t | -2.8% |
| 1970 | 42.53 t | +0.6% |
| 1971 | 42.17 t | -0.8% |
| 1972 | 42.61 t | +1.0% |
| 1973 | 43.51 t | +2.1% |
| 1974 | 44.73 t | +2.8% |
| 1975 | 45.96 t | +2.7% |
| 1976 | 57.53 t | +25.2% |
| 1977 | 49.38 t | -14.2% |
| 1978 | 123.36 t | +149.8% |
| 1979 | 145.49 t | +17.9% |
| 1980 | 151.32 t | +4.0% |
| 1981 | 157.37 t | +4.0% |
| 1982 | 161.09 t | +2.4% |
| 1983 | 149.6 t | -7.1% |
| 1984 | 154.93 t | +3.6% |
| 1985 | 158.79 t | +2.5% |
| 1986 | 159.57 t | +0.5% |
| 1987 | 161.93 t | +1.5% |
| 1988 | 165.17 t | +2.0% |
| 1989 | 168.31 t | +1.9% |
| 1990 | 169.52 t | +0.7% |
| 1991 | 148.12 t | -12.6% |
| 1992 | 132 t | -10.9% |
| 1993 | 134.44 t | +1.8% |
| 1994 | 140.56 t | +4.6% |
| 1995 | 138.39 t | -1.5% |
| 1996 | 137.67 t | -0.5% |
| 1997 | 139.04 t | +1.0% |
| 1998 | 177.22 t | +27.5% |
| 1999 | 177.22 t | +0.0% |
| 2000 | 180.77 t | +2.0% |
| 2001 | 182.11 t | +0.7% |
| 2002 | 184.07 t | +1.1% |
| 2003 | 154.73 t | -15.9% |
| 2004 | 162.07 t | +4.7% |
| 2005 | 161.82 t | -0.2% |
| 2006 | 226.84 t | +40.2% |
| 2007 | 229.78 t | +1.3% |
| 2008 | 232.22 t | +1.1% |
| 2009 | 234.67 t | +1.1% |
| 2010 | 235.89 t | +0.5% |
| 2011 | 237.11 t | +0.5% |
| 2012 | 239.56 t | +1.0% |
| 2013 | 242 t | +1.0% |
| 2014 | 249.16 t | +3.0% |
| 2015 | 259.67 t | +4.2% |
| 2016 | 263.66 t | +1.5% |
| 2017 | 229.78 t | -12.8% |
| 2018 | 200.44 t | -12.8% |
| 2019 | 196.21 t | -2.1% |
| 2020 | 196.13 t | -0.0% |
| 2021 | 194.82 t | -0.7% |
| 2022 | 250.23 t | +28.4% |
| 2023 | 292.05 t | +16.7% |
| 2024 | 223.93 t | -23.3% |
Paraguay compared with similar countries
- Paraguay's 223.93 t is above the median for upper middle income countries, which is 223.93 t, 1.0× the median. (45 countries reporting)
- Paraguay's 223.93 t is above the median for Latin America & Caribbean, which is 31.73 t, 7.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +149.8% | 49.38 t | 123.36 t |
| 2006 | +40.2% | 161.82 t | 226.84 t |
| 2022 | +28.4% | 194.82 t | 250.23 t |
| 1998 | +27.5% | 139.04 t | 177.22 t |
| 1976 | +25.2% | 45.96 t | 57.53 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.21 t | 42.29 t | 53.78 t | 9 |
| 1970s | 63.73 t | 42.17 t | 145.49 t | 10 |
| 1980s | 158.81 t | 149.6 t | 168.31 t | 10 |
| 1990s | 149.42 t | 132 t | 177.22 t | 10 |
| 2000s | 194.91 t | 154.73 t | 234.67 t | 10 |
| 2010s | 235.35 t | 196.21 t | 263.66 t | 10 |
| 2020s | 231.43 t | 194.82 t | 292.05 t | 5 |
Countries ranked near Paraguay
- 116 Netherlands (Kingdom of the) 278.13 t compare
- 117 China, Taiwan Province of 275.21 t compare
- 118 Lebanon 272.97 t compare
- 120 Guinea-Bissau 221.35 t compare
- 121 Qatar 218.26 t compare
- 122 Gambia 217.54 t compare
- 122 Gambia 217.54 t compare
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Paraguay?
- Edible offal of goat, fresh, chilled or frozen — production in Paraguay was 223.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Paraguay?
- The highest recorded value was 292.05 t in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Paraguay?
- The lowest recorded value was 42.17 t in 1971.
- How does Paraguay rank for edible offal of goat, fresh, chilled or frozen — production?
- Paraguay ranks 119th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Paraguay?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.