Lebanon vs Qatar: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Lebanon
- Qatar
How they compare
Lebanon currently reports 272.97 t against 218.26 t in Qatar, a difference of 54.71 t.
That makes Lebanon's figure about 1.3 times Qatar's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 118th and Qatar ranks 121st of 219 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.17 t | 32.54 t | 736.63 t | Lebanon |
| 1970s | 497.98 t | 46.5 t | 451.48 t | Lebanon |
| 1980s | 501.73 t | 53.21 t | 448.52 t | Lebanon |
| 1990s | 484.56 t | 174.46 t | 310.1 t | Lebanon |
| 2000s | 417.49 t | 190.22 t | 227.27 t | Lebanon |
| 2010s | 442.79 t | 308.5 t | 134.29 t | Lebanon |
| 2020s | 272.07 t | 205.63 t | 66.44 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Lebanon or Qatar?
- Lebanon, at 272.97 t against 218.26 t in Qatar as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Lebanon and Qatar?
- 54.71 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Lebanon ranks 118th and Qatar ranks 121st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.