Kenya vs Nepal: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Kenya
- Nepal
How they compare
Nepal currently reports 31,061 t against 20,731 t in Kenya, a difference of 10,330 t.
That makes Nepal's figure about 1.5 times Kenya's.
Across all 64 years both countries report, Nepal has been ahead every year.
Kenya ranks 15th and Nepal ranks 12th of 219 countries.
Nepal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,477 t | 5,740 t | 2,263 t | Nepal |
| 1970s | 3,513 t | 7,470 t | 3,957 t | Nepal |
| 1980s | 4,631 t | 9,208 t | 4,577 t | Nepal |
| 1990s | 6,898 t | 11,468 t | 4,570 t | Nepal |
| 2000s | 8,879 t | 15,034 t | 6,154 t | Nepal |
| 2010s | 11,281 t | 21,966 t | 10,685 t | Nepal |
| 2020s | 16,367 t | 27,609 t | 11,242 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Kenya or Nepal?
- Nepal, at 31,061 t against 20,731 t in Kenya as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Kenya and Nepal?
- 10,330 t, with Nepal ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Nepal rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Kenya ranks 15th and Nepal ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.