Chad vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Chad
- Kenya
How they compare
Chad currently reports 28,174 t against 20,731 t in Kenya, a difference of 7,443 t.
That makes Chad's figure about 1.4 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Chad ranks 13th and Kenya ranks 15th of 219 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Chad | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 874.05 t | 3,477 t | 2,603 t | Kenya |
| 1970s | 1,339 t | 3,513 t | 2,173 t | Kenya |
| 1980s | 2,784 t | 4,631 t | 1,847 t | Kenya |
| 1990s | 5,071 t | 6,898 t | 1,827 t | Kenya |
| 2000s | 9,237 t | 8,879 t | 357.66 t | Chad |
| 2010s | 16,744 t | 11,281 t | 5,463 t | Chad |
| 2020s | 25,160 t | 16,367 t | 8,793 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Chad or Kenya?
- Chad, at 28,174 t against 20,731 t in Kenya as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Chad and Kenya?
- 7,443 t, with Chad ahead.
- How many years of comparable data are there for Chad and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Chad ranks 13th and Kenya ranks 15th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.