Edible offal of goat, fresh, chilled or frozen — Production in Norway
Norway: Edible offal of goat, fresh, chilled or frozen — Production was 31.36 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Norway stood at 31.36 t.
Compared with earlier readings it is down 2.3% on the previous year and up 15.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Norway peaked at 40 t in 1966 and was at its lowest, 20 t, in 1972.
Norway ranks 162nd of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35.75 t | — |
| 1962 | 36.49 t | +2.1% |
| 1963 | 34.63 t | -5.1% |
| 1964 | 32.2 t | -7.0% |
| 1965 | 31.92 t | -0.9% |
| 1966 | 40 t | +25.3% |
| 1967 | 40 t | +0.0% |
| 1968 | 40 t | +0.0% |
| 1969 | 30 t | -25.0% |
| 1970 | 30 t | +0.0% |
| 1971 | 30 t | +0.0% |
| 1972 | 20 t | -33.3% |
| 1973 | 20 t | +0.0% |
| 1974 | 24.17 t | +20.9% |
| 1975 | 23.52 t | -2.7% |
| 1976 | 23.71 t | +0.8% |
| 1977 | 25.95 t | +9.4% |
| 1978 | 25.67 t | -1.1% |
| 1979 | 25.85 t | +0.7% |
| 1980 | 26.69 t | +3.2% |
| 1981 | 29.77 t | +11.5% |
| 1982 | 34.25 t | +15.0% |
| 1983 | 35.84 t | +4.6% |
| 1984 | 34.16 t | -4.7% |
| 1985 | 36.12 t | +5.7% |
| 1986 | 32.85 t | -9.1% |
| 1987 | 35.28 t | +7.4% |
| 1988 | 33.6 t | -4.8% |
| 1989 | 33.23 t | -1.1% |
| 1990 | 33.23 t | +0.0% |
| 1991 | 29.68 t | -10.7% |
| 1992 | 29.96 t | +0.9% |
| 1993 | 29.68 t | -0.9% |
| 1994 | 30.52 t | +2.8% |
| 1995 | 30.24 t | -0.9% |
| 1996 | 29.31 t | -3.1% |
| 1997 | 29.59 t | +1.0% |
| 1998 | 27.91 t | -5.7% |
| 1999 | 24.92 t | -10.7% |
| 2000 | 24.27 t | -2.6% |
| 2001 | 23.43 t | -3.5% |
| 2002 | 23.89 t | +2.0% |
| 2003 | 23.89 t | +0.0% |
| 2004 | 22.68 t | -5.1% |
| 2005 | 25.48 t | +12.3% |
| 2006 | 27.72 t | +8.8% |
| 2007 | 26.6 t | -4.0% |
| 2008 | 28.56 t | +7.4% |
| 2009 | 27.53 t | -3.6% |
| 2010 | 28.93 t | +5.1% |
| 2011 | 23.89 t | -17.4% |
| 2012 | 26.88 t | +12.5% |
| 2013 | 31.92 t | +18.8% |
| 2014 | 27.07 t | -15.2% |
| 2015 | 26.97 t | -0.4% |
| 2016 | 28.09 t | +4.2% |
| 2017 | 33.23 t | +18.3% |
| 2018 | 33.13 t | -0.3% |
| 2019 | 32.01 t | -3.4% |
| 2020 | 32.57 t | +1.7% |
| 2021 | 32.57 t | +0.0% |
| 2022 | 31.64 t | -2.9% |
| 2023 | 32.11 t | +1.5% |
| 2024 | 31.36 t | -2.3% |
Norway compared with similar countries
- Norway's 31.36 t is below the median for high income countries, which is 56.07 t, 56% of the median. (47 countries reporting)
- Norway's 31.36 t is below the median for Europe & Central Asia, which is 135.47 t, 23% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | -33.3% | 30 t | 20 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.67 t | 30 t | 40 t | 9 |
| 1970s | 24.89 t | 20 t | 30 t | 10 |
| 1980s | 33.18 t | 26.69 t | 36.12 t | 10 |
| 1990s | 29.5 t | 24.92 t | 33.23 t | 10 |
| 2000s | 25.41 t | 22.68 t | 28.56 t | 10 |
| 2010s | 29.21 t | 23.89 t | 33.23 t | 10 |
| 2020s | 32.05 t | 31.36 t | 32.57 t | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Norway?
- Edible offal of goat, fresh, chilled or frozen — production in Norway was 31.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Norway?
- The highest recorded value was 40 t in 1966.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Norway?
- The lowest recorded value was 20 t in 1972.
- How does Norway rank for edible offal of goat, fresh, chilled or frozen — production?
- Norway ranks 162nd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Norway?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.