Edible offal of goat, fresh, chilled or frozen — Production in Norway
Norway: Edible offal of goat, fresh, chilled or frozen — Production was 31.36 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Norway stood at 31.36 t.
Compared with earlier readings it is down 2.3% on the previous year and up 15.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Norway peaked at 40 t in 1966 and was at its lowest, 20 t, in 1972.
Norway ranks 121st of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35.75 t | — |
| 1962 | 36.49 t | +2.1% |
| 1963 | 34.63 t | -5.1% |
| 1964 | 32.2 t | -7.0% |
| 1965 | 31.92 t | -0.9% |
| 1966 | 40 t | +25.3% |
| 1967 | 40 t | +0.0% |
| 1968 | 40 t | +0.0% |
| 1969 | 30 t | -25.0% |
| 1970 | 30 t | +0.0% |
| 1971 | 30 t | +0.0% |
| 1972 | 20 t | -33.3% |
| 1973 | 20 t | +0.0% |
| 1974 | 24.17 t | +20.9% |
| 1975 | 23.52 t | -2.7% |
| 1976 | 23.71 t | +0.8% |
| 1977 | 25.95 t | +9.4% |
| 1978 | 25.67 t | -1.1% |
| 1979 | 25.85 t | +0.7% |
| 1980 | 26.69 t | +3.2% |
| 1981 | 29.77 t | +11.5% |
| 1982 | 34.25 t | +15.0% |
| 1983 | 35.84 t | +4.6% |
| 1984 | 34.16 t | -4.7% |
| 1985 | 36.12 t | +5.7% |
| 1986 | 32.85 t | -9.1% |
| 1987 | 35.28 t | +7.4% |
| 1988 | 33.6 t | -4.8% |
| 1989 | 33.23 t | -1.1% |
| 1990 | 33.23 t | +0.0% |
| 1991 | 29.68 t | -10.7% |
| 1992 | 29.96 t | +0.9% |
| 1993 | 29.68 t | -0.9% |
| 1994 | 30.52 t | +2.8% |
| 1995 | 30.24 t | -0.9% |
| 1996 | 29.31 t | -3.1% |
| 1997 | 29.59 t | +1.0% |
| 1998 | 27.91 t | -5.7% |
| 1999 | 24.92 t | -10.7% |
| 2000 | 24.27 t | -2.6% |
| 2001 | 23.43 t | -3.5% |
| 2002 | 23.89 t | +2.0% |
| 2003 | 23.89 t | +0.0% |
| 2004 | 22.68 t | -5.1% |
| 2005 | 25.48 t | +12.3% |
| 2006 | 27.72 t | +8.8% |
| 2007 | 26.6 t | -4.0% |
| 2008 | 28.56 t | +7.4% |
| 2009 | 27.53 t | -3.6% |
| 2010 | 28.93 t | +5.1% |
| 2011 | 23.89 t | -17.4% |
| 2012 | 26.88 t | +12.5% |
| 2013 | 31.92 t | +18.8% |
| 2014 | 27.07 t | -15.2% |
| 2015 | 26.97 t | -0.4% |
| 2016 | 28.09 t | +4.2% |
| 2017 | 33.23 t | +18.3% |
| 2018 | 33.13 t | -0.3% |
| 2019 | 32.01 t | -3.4% |
| 2020 | 32.57 t | +1.7% |
| 2021 | 32.57 t | +0.0% |
| 2022 | 31.64 t | -2.9% |
| 2023 | 32.11 t | +1.5% |
| 2024 | 31.36 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.67 t | 30 t | 40 t | 9 |
| 1970s | 24.89 t | 20 t | 30 t | 10 |
| 1980s | 33.18 t | 26.69 t | 36.12 t | 10 |
| 1990s | 29.5 t | 24.92 t | 33.23 t | 10 |
| 2000s | 25.41 t | 22.68 t | 28.56 t | 10 |
| 2010s | 29.21 t | 23.89 t | 33.23 t | 10 |
| 2020s | 32.05 t | 31.36 t | 32.57 t | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Norway?
- Edible offal of goat, fresh, chilled or frozen — production in Norway was 31.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Norway?
- The highest recorded value was 40 t in 1966.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Norway?
- The lowest recorded value was 20 t in 1972.
- How does Norway rank for edible offal of goat, fresh, chilled or frozen — production?
- Norway ranks 121st out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Norway?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.