Ecuador vs Norway: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Ecuador
- Norway
How they compare
Norway currently reports 31.36 t against 29.51 t in Ecuador, a difference of 1.85 t.
That makes Norway's figure about 1.1 times Ecuador's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 165th and Norway ranks 162nd of 219 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.12 t | 35.67 t | 40.45 t | Ecuador |
| 1970s | 107.7 t | 24.89 t | 82.81 t | Ecuador |
| 1980s | 137.85 t | 33.18 t | 104.67 t | Ecuador |
| 1990s | 155.32 t | 29.5 t | 125.82 t | Ecuador |
| 2000s | 120.15 t | 25.41 t | 94.75 t | Ecuador |
| 2010s | 66.72 t | 29.21 t | 37.51 t | Ecuador |
| 2020s | 32.05 t | 32.05 t | 0.004 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Ecuador or Norway?
- Norway, at 31.36 t against 29.51 t in Ecuador as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Ecuador and Norway?
- 1.85 t, with Norway ahead.
- How many years of comparable data are there for Ecuador and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Ecuador ranks 165th and Norway ranks 162nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.