Edible offal of goat, fresh, chilled or frozen — Production in Americas
Americas: Edible offal of goat, fresh, chilled or frozen — Production was 27,862 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Americas is 27,862 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.3% on the previous year and up 13.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Americas peaked at 27,862 t in 2024 and was at its lowest, 15,500 t, in 1968.
Americas ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,792 t | — |
| 1962 | 16,422 t | +4.0% |
| 1963 | 16,984 t | +3.4% |
| 1964 | 16,649 t | -2.0% |
| 1965 | 16,552 t | -0.6% |
| 1966 | 17,743 t | +7.2% |
| 1967 | 15,626 t | -11.9% |
| 1968 | 15,500 t | -0.8% |
| 1969 | 15,917 t | +2.7% |
| 1970 | 16,483 t | +3.6% |
| 1971 | 16,595 t | +0.7% |
| 1972 | 18,417 t | +11.0% |
| 1973 | 18,510 t | +0.5% |
| 1974 | 18,175 t | -1.8% |
| 1975 | 18,111 t | -0.4% |
| 1976 | 17,994 t | -0.6% |
| 1977 | 18,157 t | +0.9% |
| 1978 | 18,243 t | +0.5% |
| 1979 | 18,430 t | +1.0% |
| 1980 | 17,839 t | -3.2% |
| 1981 | 18,350 t | +2.9% |
| 1982 | 18,254 t | -0.5% |
| 1983 | 17,825 t | -2.3% |
| 1984 | 17,217 t | -3.4% |
| 1985 | 20,397 t | +18.5% |
| 1986 | 20,620 t | +1.1% |
| 1987 | 21,024 t | +2.0% |
| 1988 | 22,572 t | +7.4% |
| 1989 | 22,856 t | +1.3% |
| 1990 | 22,950 t | +0.4% |
| 1991 | 26,019 t | +13.4% |
| 1992 | 26,723 t | +2.7% |
| 1993 | 26,698 t | -0.1% |
| 1994 | 25,736 t | -3.6% |
| 1995 | 27,844 t | +8.2% |
| 1996 | 22,432 t | -19.4% |
| 1997 | 23,264 t | +3.7% |
| 1998 | 23,943 t | +2.9% |
| 1999 | 24,867 t | +3.9% |
| 2000 | 24,673 t | -0.8% |
| 2001 | 24,144 t | -2.1% |
| 2002 | 25,161 t | +4.2% |
| 2003 | 25,200 t | +0.2% |
| 2004 | 23,315 t | -7.5% |
| 2005 | 23,617 t | +1.3% |
| 2006 | 25,770 t | +9.1% |
| 2007 | 26,238 t | +1.8% |
| 2008 | 26,259 t | +0.1% |
| 2009 | 25,592 t | -2.5% |
| 2010 | 25,607 t | +0.1% |
| 2011 | 25,734 t | +0.5% |
| 2012 | 25,242 t | -1.9% |
| 2013 | 25,105 t | -0.5% |
| 2014 | 24,620 t | -1.9% |
| 2015 | 24,333 t | -1.2% |
| 2016 | 24,390 t | +0.2% |
| 2017 | 24,777 t | +1.6% |
| 2018 | 25,195 t | +1.7% |
| 2019 | 26,787 t | +6.3% |
| 2020 | 26,480 t | -1.1% |
| 2021 | 26,506 t | +0.1% |
| 2022 | 26,504 t | -0.0% |
| 2023 | 27,225 t | +2.7% |
| 2024 | 27,862 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,354 t | 15,500 t | 17,743 t | 9 |
| 1970s | 17,911 t | 16,483 t | 18,510 t | 10 |
| 1980s | 19,695 t | 17,217 t | 22,856 t | 10 |
| 1990s | 25,048 t | 22,432 t | 27,844 t | 10 |
| 2000s | 24,997 t | 23,315 t | 26,259 t | 10 |
| 2010s | 25,179 t | 24,333 t | 26,787 t | 10 |
| 2020s | 26,916 t | 26,480 t | 27,862 t | 5 |
Countries ranked near Americas
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
- 12 Kenya 20,731 t compare
- 13 Mongolia 20,296 t compare
- 13 Venezuela (Bolivarian Republic of) 882.22 t compare
- 14 Lao People's Democratic Republic 676.68 t compare
- 14 Yemen 17,914 t compare
- 15 Malawi 14,372 t compare
- 15 Timor-Leste 73.07 t compare
- 16 Indonesia 12,148 t compare
- 16 Melanesia 22.36 t compare
More agriculture & rural data for Americas
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Americas?
- Edible offal of goat, fresh, chilled or frozen — production in Americas was 27,862 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Americas?
- The highest recorded value was 27,862 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Americas?
- The lowest recorded value was 15,500 t in 1968.
- How does Americas rank for edible offal of goat, fresh, chilled or frozen — production?
- Americas ranks 13th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Americas?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.