Americas vs Turkey: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Americas
- Turkey
How they compare
Americas currently reports 27,862 t against 14,704 t in Turkey, a difference of 13,158 t.
That makes Americas's figure about 1.9 times Turkey's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 16th and Turkey ranks 19th of 30 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,354 t | 7,797 t | 8,557 t | Americas |
| 1970s | 17,911 t | 9,443 t | 8,469 t | Americas |
| 1980s | 19,695 t | 9,855 t | 9,841 t | Americas |
| 1990s | 25,048 t | 3,295 t | 21,753 t | Americas |
| 2000s | 24,997 t | 7,276 t | 17,721 t | Americas |
| 2010s | 25,179 t | 9,704 t | 15,475 t | Americas |
| 2020s | 26,916 t | 15,643 t | 11,273 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Americas or Turkey?
- Americas, at 27,862 t against 14,704 t in Turkey as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Americas and Turkey?
- 13,158 t, with Americas ahead.
- How many years of comparable data are there for Americas and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Turkey rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Americas ranks 16th and Turkey ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.