Edible offal of goat, fresh, chilled or frozen — Producing in Norway
Norway: Edible offal of goat, fresh, chilled or frozen — Producing was 26,600 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Norway is 26,600 An, measured in 2024.
That represents a change of down 4.3% on the previous year and up 24.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Norway peaked at 45,060 An in 1961 and was at its lowest, 18,571 An, in 1975.
Norway ranks 110th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Norway, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,060 An | — |
| 1962 | 42,500 An | -5.7% |
| 1963 | 42,159 An | -0.8% |
| 1964 | 36,702 An | -12.9% |
| 1965 | 33,203 An | -9.5% |
| 1966 | 40,000 An | +20.5% |
| 1967 | 40,467 An | +1.2% |
| 1968 | 34,205 An | -15.5% |
| 1969 | 31,308 An | -8.5% |
| 1970 | 26,549 An | -15.2% |
| 1971 | 23,394 An | -11.9% |
| 1972 | 20,603 An | -11.9% |
| 1973 | 20,940 An | +1.6% |
| 1974 | 19,593 An | -6.4% |
| 1975 | 18,571 An | -5.2% |
| 1976 | 18,880 An | +1.7% |
| 1977 | 21,765 An | +15.3% |
| 1978 | 25,940 An | +19.2% |
| 1979 | 26,130 An | +0.7% |
| 1980 | 26,000 An | -0.5% |
| 1981 | 27,700 An | +6.5% |
| 1982 | 31,600 An | +14.1% |
| 1983 | 34,900 An | +10.4% |
| 1984 | 33,600 An | -3.7% |
| 1985 | 35,500 An | +5.7% |
| 1986 | 30,100 An | -15.2% |
| 1987 | 31,000 An | +3.0% |
| 1988 | 29,032 An | -6.3% |
| 1989 | 27,385 An | -5.7% |
| 1990 | 28,254 An | +3.2% |
| 1991 | 25,803 An | -8.7% |
| 1992 | 26,772 An | +3.8% |
| 1993 | 26,506 An | -1.0% |
| 1994 | 27,895 An | +5.2% |
| 1995 | 27,747 An | -0.5% |
| 1996 | 25,974 An | -6.4% |
| 1997 | 25,669 An | -1.2% |
| 1998 | 24,715 An | -3.7% |
| 1999 | 21,034 An | -14.9% |
| 2000 | 21,838 An | +3.8% |
| 2001 | 21,196 An | -2.9% |
| 2002 | 21,120 An | -0.4% |
| 2003 | 20,918 An | -1.0% |
| 2004 | 20,376 An | -2.6% |
| 2005 | 21,824 An | +7.1% |
| 2006 | 23,244 An | +6.5% |
| 2007 | 22,180 An | -4.6% |
| 2008 | 24,385 An | +9.9% |
| 2009 | 23,712 An | -2.8% |
| 2010 | 24,295 An | +2.5% |
| 2011 | 19,889 An | -18.1% |
| 2012 | 20,771 An | +4.4% |
| 2013 | 23,630 An | +13.8% |
| 2014 | 21,398 An | -9.4% |
| 2015 | 24,011 An | +12.2% |
| 2016 | 23,820 An | -0.8% |
| 2017 | 28,617 An | +20.1% |
| 2018 | 29,165 An | +1.9% |
| 2019 | 27,722 An | -4.9% |
| 2020 | 27,777 An | +0.2% |
| 2021 | 27,449 An | -1.2% |
| 2022 | 20,900 An | -23.9% |
| 2023 | 27,800 An | +33.0% |
| 2024 | 26,600 An | -4.3% |
Norway compared with similar countries
- Norway's 26,600 An is above the median for high income countries, which is 23,430 An, 1.1× the median. (51 countries reporting)
- Norway's 26,600 An is above the median for Europe & Central Asia, which is 26,390 An, 1.0× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,400 An | 31,308 An | 45,060 An | 9 |
| 1970s | 22,236 An | 18,571 An | 26,549 An | 10 |
| 1980s | 30,682 An | 26,000 An | 35,500 An | 10 |
| 1990s | 26,037 An | 21,034 An | 28,254 An | 10 |
| 2000s | 22,079 An | 20,376 An | 24,385 An | 10 |
| 2010s | 24,332 An | 19,889 An | 29,165 An | 10 |
| 2020s | 26,105 An | 20,900 An | 27,800 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Norway?
- Edible offal of goat, fresh, chilled or frozen — producing in Norway was 26,600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Norway?
- The highest recorded value was 45,060 An in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Norway?
- The lowest recorded value was 18,571 An in 1975.
- How does Norway rank for edible offal of goat, fresh, chilled or frozen — producing?
- Norway ranks 110th out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Norway?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.