Lesotho vs Norway: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Lesotho
- Norway
How they compare
Norway currently reports 26,600 An against 25,291 An in Lesotho, a difference of 1,309 An.
That makes Norway's figure about 1.1 times Lesotho's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 151st and Norway ranks 148th of 227 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lesotho | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153,205 An | 38,400 An | 114,805 An | Lesotho |
| 1970s | 198,064 An | 22,236 An | 175,827 An | Lesotho |
| 1980s | 301,500 An | 30,682 An | 270,818 An | Lesotho |
| 1990s | 57,904 An | 26,037 An | 31,867 An | Lesotho |
| 2000s | 31,671 An | 22,079 An | 9,592 An | Lesotho |
| 2010s | 38,000 An | 24,332 An | 13,668 An | Lesotho |
| 2020s | 26,743 An | 26,105 An | 637.8 An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Lesotho or Norway?
- Norway, at 26,600 An against 25,291 An in Lesotho as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Lesotho and Norway?
- 1,309 An, with Norway ahead.
- How many years of comparable data are there for Lesotho and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Lesotho ranks 151st and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.