Edible offal of goat: Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Edible offal of goat: Producing Animals/Slaughtered was 34,500 An in 1992. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Czechoslovakia recorded 34,500 An for edible offal of goat, fresh, chilled or frozen — producing in 1992.
The figure is down 16.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Czechoslovakia peaked at 381,500 An in 1961 and was at its lowest, 34,400 An, in 1990.
That places Czechoslovakia 145th out of 227 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 381,500 An | — |
| 1962 | 346,500 An | -9.2% |
| 1963 | 283,700 An | -18.1% |
| 1964 | 238,600 An | -15.9% |
| 1965 | 304,000 An | +27.4% |
| 1966 | 235,500 An | -22.5% |
| 1967 | 213,800 An | -9.2% |
| 1968 | 175,700 An | -17.8% |
| 1969 | 165,300 An | -5.9% |
| 1970 | 167,300 An | +1.2% |
| 1971 | 158,500 An | -5.3% |
| 1972 | 141,600 An | -10.7% |
| 1973 | 137,700 An | -2.8% |
| 1974 | 132,800 An | -3.6% |
| 1975 | 107,100 An | -19.4% |
| 1976 | 95,700 An | -10.6% |
| 1977 | 61,200 An | -36.1% |
| 1978 | 52,600 An | -14.1% |
| 1979 | 41,000 An | -22.1% |
| 1980 | 36,800 An | -10.2% |
| 1981 | 39,400 An | +7.1% |
| 1982 | 41,500 An | +5.3% |
| 1983 | 42,000 An | +1.2% |
| 1984 | 44,800 An | +6.7% |
| 1985 | 43,550 An | -2.8% |
| 1986 | 37,100 An | -14.8% |
| 1987 | 38,000 An | +2.4% |
| 1988 | 35,300 An | -7.1% |
| 1989 | 34,500 An | -2.3% |
| 1990 | 34,400 An | -0.3% |
| 1991 | 34,500 An | +0.3% |
| 1992 | 34,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260,511 An | 165,300 An | 381,500 An | 9 |
| 1970s | 109,550 An | 41,000 An | 167,300 An | 10 |
| 1980s | 39,295 An | 34,500 An | 44,800 An | 10 |
| 1990s | 34,467 An | 34,400 An | 34,500 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Czechoslovakia?
- Edible offal of goat, fresh, chilled or frozen — producing in Czechoslovakia was 34,500 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Czechoslovakia?
- The highest recorded value was 381,500 An in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Czechoslovakia?
- The lowest recorded value was 34,400 An in 1990.
- How does Czechoslovakia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Czechoslovakia ranks 145th out of 227 countries with data for 1992.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.