Guyana vs Norway: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Guyana
- Norway
How they compare
Guyana currently reports 27,010 An against 26,600 An in Norway, a difference of 410 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Guyana ranks 147th and Norway ranks 148th of 227 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Guyana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,556 An | 38,400 An | 28,845 An | Norway |
| 1970s | 14,280 An | 22,236 An | 7,956 An | Norway |
| 1980s | 22,300 An | 30,682 An | 8,382 An | Norway |
| 1990s | 25,800 An | 26,037 An | 236.9 An | Norway |
| 2000s | 26,300 An | 22,079 An | 4,221 An | Guyana |
| 2010s | 27,227 An | 24,332 An | 2,895 An | Guyana |
| 2020s | 26,989 An | 26,105 An | 883.6 An | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Guyana or Norway?
- Guyana, at 27,010 An against 26,600 An in Norway as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Guyana and Norway?
- 410 An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Guyana ranks 147th and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.