Edible offal of goat: Producing Animals/Slaughtered in Gabon
Gabon: Edible offal of goat: Producing Animals/Slaughtered was 34,293 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Gabon recorded 34,293 An for edible offal of goat, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 4.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Gabon peaked at 34,293 An in 2024 and was at its lowest, 11,750 An, in 1962.
That places Gabon 146th out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Gabon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,500 An | — |
| 1962 | 11,750 An | -6.0% |
| 1963 | 13,000 An | +10.6% |
| 1964 | 13,800 An | +6.2% |
| 1965 | 14,900 An | +8.0% |
| 1966 | 15,400 An | +3.4% |
| 1967 | 15,900 An | +3.2% |
| 1968 | 17,000 An | +6.9% |
| 1969 | 14,500 An | -14.7% |
| 1970 | 15,000 An | +3.4% |
| 1971 | 15,000 An | +0.0% |
| 1972 | 15,000 An | +0.0% |
| 1973 | 15,250 An | +1.7% |
| 1974 | 15,400 An | +1.0% |
| 1975 | 16,000 An | +3.9% |
| 1976 | 18,000 An | +12.5% |
| 1977 | 20,000 An | +11.1% |
| 1978 | 23,000 An | +15.0% |
| 1979 | 21,000 An | -8.7% |
| 1980 | 21,000 An | +0.0% |
| 1981 | 20,000 An | -4.8% |
| 1982 | 20,000 An | +0.0% |
| 1983 | 19,000 An | -5.0% |
| 1984 | 20,000 An | +5.3% |
| 1985 | 20,500 An | +2.5% |
| 1986 | 21,000 An | +2.4% |
| 1987 | 21,000 An | +0.0% |
| 1988 | 21,500 An | +2.4% |
| 1989 | 22,000 An | +2.3% |
| 1990 | 22,500 An | +2.3% |
| 1991 | 23,000 An | +2.2% |
| 1992 | 24,000 An | +4.3% |
| 1993 | 25,000 An | +4.2% |
| 1994 | 25,500 An | +2.0% |
| 1995 | 25,800 An | +1.2% |
| 1996 | 26,100 An | +1.2% |
| 1997 | 26,400 An | +1.1% |
| 1998 | 26,700 An | +1.1% |
| 1999 | 27,000 An | +1.1% |
| 2000 | 27,000 An | +0.0% |
| 2001 | 27,000 An | +0.0% |
| 2002 | 27,000 An | +0.0% |
| 2003 | 27,000 An | +0.0% |
| 2004 | 27,000 An | +0.0% |
| 2005 | 28,300 An | +4.8% |
| 2006 | 27,000 An | -4.6% |
| 2007 | 27,500 An | +1.9% |
| 2008 | 28,000 An | +1.8% |
| 2009 | 28,000 An | +0.0% |
| 2010 | 28,429 An | +1.5% |
| 2011 | 28,500 An | +0.2% |
| 2012 | 29,000 An | +1.8% |
| 2013 | 33,000 An | +13.8% |
| 2014 | 32,972 An | -0.1% |
| 2015 | 32,570 An | -1.2% |
| 2016 | 32,422 An | -0.5% |
| 2017 | 32,471 An | +0.2% |
| 2018 | 32,965 An | +1.5% |
| 2019 | 33,219 An | +0.8% |
| 2020 | 33,551 An | +1.0% |
| 2021 | 33,658 An | +0.3% |
| 2022 | 33,897 An | +0.7% |
| 2023 | 34,095 An | +0.6% |
| 2024 | 34,293 An | +0.6% |
Gabon compared with similar countries
- Gabon's 34,293 An is below the median for upper middle income countries, which is 77,565 An, 44% of the median. (47 countries reporting)
- Gabon's 34,293 An is below the median for Sub-Saharan Africa, which is 896,619 An, 4% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,306 An | 11,750 An | 17,000 An | 9 |
| 1970s | 17,365 An | 15,000 An | 23,000 An | 10 |
| 1980s | 20,600 An | 19,000 An | 22,000 An | 10 |
| 1990s | 25,200 An | 22,500 An | 27,000 An | 10 |
| 2000s | 27,380 An | 27,000 An | 28,300 An | 10 |
| 2010s | 31,555 An | 28,429 An | 33,219 An | 10 |
| 2020s | 33,899 An | 33,551 An | 34,293 An | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1909 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8304 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Gabon?
- Edible offal of goat, fresh, chilled or frozen — producing in Gabon was 34,293 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Gabon?
- The highest recorded value was 34,293 An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Gabon?
- The lowest recorded value was 11,750 An in 1962.
- How does Gabon rank for edible offal of goat, fresh, chilled or frozen — producing?
- Gabon ranks 146th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Gabon?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.