Edible offal of goat: Producing Animals/Slaughtered in Guyana
Guyana: Edible offal of goat: Producing Animals/Slaughtered was 27,010 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guyana recorded 27,010 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
The figure is down 1.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Guyana peaked at 27,600 An in 2012 and was at its lowest, 7,500 An, in 1961.
Guyana ranks 147th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,500 An | — |
| 1962 | 8,100 An | +8.0% |
| 1963 | 8,400 An | +3.7% |
| 1964 | 9,000 An | +7.1% |
| 1965 | 9,600 An | +6.7% |
| 1966 | 9,900 An | +3.1% |
| 1967 | 9,400 An | -5.1% |
| 1968 | 12,700 An | +35.1% |
| 1969 | 11,400 An | -10.2% |
| 1970 | 11,700 An | +2.6% |
| 1971 | 11,100 An | -5.1% |
| 1972 | 12,000 An | +8.1% |
| 1973 | 15,000 An | +25.0% |
| 1974 | 13,000 An | -13.3% |
| 1975 | 14,000 An | +7.7% |
| 1976 | 15,000 An | +7.1% |
| 1977 | 16,000 An | +6.7% |
| 1978 | 17,000 An | +6.2% |
| 1979 | 18,000 An | +5.9% |
| 1980 | 19,000 An | +5.6% |
| 1981 | 20,000 An | +5.3% |
| 1982 | 21,000 An | +5.0% |
| 1983 | 22,000 An | +4.8% |
| 1984 | 22,000 An | +0.0% |
| 1985 | 23,000 An | +4.5% |
| 1986 | 23,000 An | +0.0% |
| 1987 | 24,000 An | +4.3% |
| 1988 | 24,000 An | +0.0% |
| 1989 | 25,000 An | +4.2% |
| 1990 | 25,000 An | +0.0% |
| 1991 | 25,000 An | +0.0% |
| 1992 | 26,000 An | +4.0% |
| 1993 | 26,000 An | +0.0% |
| 1994 | 26,000 An | +0.0% |
| 1995 | 26,000 An | +0.0% |
| 1996 | 26,000 An | +0.0% |
| 1997 | 26,000 An | +0.0% |
| 1998 | 26,000 An | +0.0% |
| 1999 | 26,000 An | +0.0% |
| 2000 | 26,000 An | +0.0% |
| 2001 | 26,000 An | +0.0% |
| 2002 | 26,000 An | +0.0% |
| 2003 | 26,000 An | +0.0% |
| 2004 | 26,000 An | +0.0% |
| 2005 | 26,000 An | +0.0% |
| 2006 | 26,000 An | +0.0% |
| 2007 | 27,000 An | +3.8% |
| 2008 | 27,000 An | +0.0% |
| 2009 | 27,000 An | +0.0% |
| 2010 | 27,000 An | +0.0% |
| 2011 | 27,300 An | +1.1% |
| 2012 | 27,600 An | +1.1% |
| 2013 | 27,600 An | +0.0% |
| 2014 | 27,386 An | -0.8% |
| 2015 | 27,207 An | -0.7% |
| 2016 | 27,077 An | -0.5% |
| 2017 | 27,028 An | -0.2% |
| 2018 | 27,070 An | +0.2% |
| 2019 | 27,002 An | -0.3% |
| 2020 | 26,974 An | -0.1% |
| 2021 | 26,975 An | +0.0% |
| 2022 | 26,987 An | +0.0% |
| 2023 | 26,998 An | +0.0% |
| 2024 | 27,010 An | +0.0% |
Guyana compared with similar countries
- Guyana's 27,010 An is above the median for high income countries, which is 23,430 An, 1.2× the median. (53 countries reporting)
- Guyana's 27,010 An is above the median for Latin America & Caribbean, which is 10,218 An, 2.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +35.1% | 9,400 An | 12,700 An |
| 1973 | +25.0% | 12,000 An | 15,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,556 An | 7,500 An | 12,700 An | 9 |
| 1970s | 14,280 An | 11,100 An | 18,000 An | 10 |
| 1980s | 22,300 An | 19,000 An | 25,000 An | 10 |
| 1990s | 25,800 An | 25,000 An | 26,000 An | 10 |
| 2000s | 26,300 An | 26,000 An | 27,000 An | 10 |
| 2010s | 27,227 An | 27,000 An | 27,600 An | 10 |
| 2020s | 26,989 An | 26,974 An | 27,010 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Guyana?
- Edible offal of goat, fresh, chilled or frozen — producing in Guyana was 27,010 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Guyana?
- The highest recorded value was 27,600 An in 2012.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Guyana?
- The lowest recorded value was 7,500 An in 1961.
- How does Guyana rank for edible offal of goat, fresh, chilled or frozen — producing?
- Guyana ranks 147th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Guyana?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.