Edible offal of goat: Producing Animals/Slaughtered in Lesotho
Lesotho: Edible offal of goat: Producing Animals/Slaughtered was 25,291 An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Lesotho recorded 25,291 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 10.7% on the previous year and down 51.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Lesotho peaked at 340,000 An in 1989 and was at its lowest, 19,618 An, in 1998.
That places Lesotho 151st out of 227 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat: Producing Animals/Slaughtered in Lesotho, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 126,684 An | — |
| 1962 | 149,938 An | +18.4% |
| 1963 | 158,375 An | +5.6% |
| 1964 | 142,533 An | -10.0% |
| 1965 | 169,643 An | +19.0% |
| 1966 | 161,962 An | -4.5% |
| 1967 | 177,413 An | +9.5% |
| 1968 | 132,763 An | -25.2% |
| 1969 | 159,535 An | +20.2% |
| 1970 | 176,635 An | +10.7% |
| 1971 | 184,000 An | +4.2% |
| 1972 | 188,000 An | +2.2% |
| 1973 | 192,000 An | +2.1% |
| 1974 | 200,000 An | +4.2% |
| 1975 | 210,000 An | +5.0% |
| 1976 | 180,000 An | -14.3% |
| 1977 | 190,000 An | +5.6% |
| 1978 | 220,000 An | +15.8% |
| 1979 | 240,000 An | +9.1% |
| 1980 | 260,000 An | +8.3% |
| 1981 | 270,000 An | +3.8% |
| 1982 | 280,000 An | +3.7% |
| 1983 | 290,000 An | +3.6% |
| 1984 | 300,000 An | +3.4% |
| 1985 | 310,000 An | +3.3% |
| 1986 | 315,000 An | +1.6% |
| 1987 | 320,000 An | +1.6% |
| 1988 | 330,000 An | +3.1% |
| 1989 | 340,000 An | +3.0% |
| 1990 | 330,000 An | -2.9% |
| 1991 | 25,500 An | -92.3% |
| 1992 | 24,658 An | -3.3% |
| 1993 | 30,532 An | +23.8% |
| 1994 | 32,481 An | +6.4% |
| 1995 | 27,293 An | -16.0% |
| 1996 | 26,149 An | -4.2% |
| 1997 | 28,926 An | +10.6% |
| 1998 | 19,618 An | -32.2% |
| 1999 | 33,881 An | +72.7% |
| 2000 | 26,658 An | -21.3% |
| 2001 | 26,698 An | +0.2% |
| 2002 | 26,374 An | -1.2% |
| 2003 | 26,823 An | +1.7% |
| 2004 | 21,913 An | -18.3% |
| 2005 | 30,244 An | +38.0% |
| 2006 | 34,867 An | +15.3% |
| 2007 | 36,415 An | +4.4% |
| 2008 | 54,027 An | +48.4% |
| 2009 | 32,691 An | -39.5% |
| 2010 | 22,693 An | -30.6% |
| 2011 | 34,882 An | +53.7% |
| 2012 | 37,360 An | +7.1% |
| 2013 | 48,140 An | +28.9% |
| 2014 | 51,704 An | +7.4% |
| 2015 | 43,071 An | -16.7% |
| 2016 | 31,675 An | -26.5% |
| 2017 | 37,799 An | +19.3% |
| 2018 | 44,973 An | +19.0% |
| 2019 | 27,699 An | -38.4% |
| 2020 | 32,552 An | +17.5% |
| 2021 | 21,132 An | -35.1% |
| 2022 | 26,415 An | +25.0% |
| 2023 | 28,325 An | +7.2% |
| 2024 | 25,291 An | -10.7% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -92.3% | 330,000 An | 25,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,205 An | 126,684 An | 177,413 An | 9 |
| 1970s | 198,064 An | 176,635 An | 240,000 An | 10 |
| 1980s | 301,500 An | 260,000 An | 340,000 An | 10 |
| 1990s | 57,904 An | 19,618 An | 330,000 An | 10 |
| 2000s | 31,671 An | 21,913 An | 54,027 An | 10 |
| 2010s | 38,000 An | 22,693 An | 51,704 An | 10 |
| 2020s | 26,743 An | 21,132 An | 32,552 An | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Potatoes — Production 132,750 t (2024)
- Raw hides and skins of goats or kids — Production 33.09 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 1 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6,948 An (2024)
- Raw hides and skins of cattle — Production 220.48 t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 32 kg/An (2024)
- Potatoes — Area harvested 7,421 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 9,123 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Production 32,625 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 25,291 An (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Lesotho?
- Edible offal of goat, fresh, chilled or frozen — producing in Lesotho was 25,291 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Lesotho?
- The highest recorded value was 340,000 An in 1989.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Lesotho?
- The lowest recorded value was 19,618 An in 1998.
- How does Lesotho rank for edible offal of goat, fresh, chilled or frozen — producing?
- Lesotho ranks 151st out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Lesotho?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.