Belgium vs Norway: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Belgium
- Norway
How they compare
Norway currently reports 26,600 An against 26,180 An in Belgium, a difference of 420 An.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Norway ahead.
Belgium ranks 149th and Norway ranks 148th of 227 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,959 An | 22,079 An | 20,120 An | Norway |
| 2010s | 11,200 An | 24,332 An | 13,131 An | Norway |
| 2020s | 24,638 An | 26,105 An | 1,467 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Belgium or Norway?
- Norway, at 26,600 An against 26,180 An in Belgium as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Belgium and Norway?
- 420 An, with Norway ahead.
- How many years of comparable data are there for Belgium and Norway?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Belgium ranks 149th and Norway ranks 148th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.