Czechoslovakia vs Guyana: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Czechoslovakia
- Guyana
How they compare
Czechoslovakia currently reports 34,500 An against 27,010 An in Guyana, a difference of 7,490 An.
That makes Czechoslovakia's figure about 1.3 times Guyana's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 145th and Guyana ranks 147th of 227 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260,511 An | 9,556 An | 250,956 An | Czechoslovakia |
| 1970s | 109,550 An | 14,280 An | 95,270 An | Czechoslovakia |
| 1980s | 39,295 An | 22,300 An | 16,995 An | Czechoslovakia |
| 1990s | 34,467 An | 25,333 An | 9,133 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Czechoslovakia or Guyana?
- Czechoslovakia, at 34,500 An against 27,010 An in Guyana as of 1992.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Czechoslovakia and Guyana?
- 7,490 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Guyana?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Guyana rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Czechoslovakia ranks 145th and Guyana ranks 147th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.