Czechoslovakia vs Qatar: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Czechoslovakia
- Qatar
How they compare
Qatar currently reports 36,572 An against 34,500 An in Czechoslovakia, a difference of 2,072 An.
That makes Qatar's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 145th and Qatar ranks 144th of 227 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260,511 An | 11,833 An | 248,678 An | Czechoslovakia |
| 1970s | 109,550 An | 16,910 An | 92,640 An | Czechoslovakia |
| 1980s | 39,295 An | 17,750 An | 21,545 An | Czechoslovakia |
| 1990s | 34,467 An | 26,859 An | 7,608 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Czechoslovakia or Qatar?
- Qatar, at 36,572 An against 34,500 An in Czechoslovakia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Czechoslovakia and Qatar?
- 2,072 An, with Qatar ahead.
- How many years of comparable data are there for Czechoslovakia and Qatar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Czechoslovakia ranks 145th and Qatar ranks 144th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.