Uruguay vs Zimbabwe: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Uruguay
- Zimbabwe
How they compare
Zimbabwe currently reports 107,887 t against 104,465 t in Uruguay, a difference of 3,422 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Uruguay ranks 23rd and Zimbabwe ranks 22nd of 250 countries.
Across the 7 decades both report, Uruguay averaged higher in 6 and Zimbabwe in 1.
Head to head by decade
| Decade | Uruguay | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,098 t | 8,078 t | 38,020 t | Uruguay |
| 1970s | 50,078 t | 13,967 t | 36,112 t | Uruguay |
| 1980s | 53,553 t | 11,144 t | 42,409 t | Uruguay |
| 1990s | 67,091 t | 69,278 t | 2,188 t | Zimbabwe |
| 2000s | 87,379 t | 80,574 t | 6,805 t | Uruguay |
| 2010s | 97,525 t | 91,276 t | 6,249 t | Uruguay |
| 2020s | 103,981 t | 101,426 t | 2,555 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Uruguay or Zimbabwe?
- Zimbabwe, at 107,887 t against 104,465 t in Uruguay as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Uruguay and Zimbabwe?
- 3,422 t, with Zimbabwe ahead.
- How many years of comparable data are there for Uruguay and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uruguay and Zimbabwe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Uruguay ranks 23rd and Zimbabwe ranks 22nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.