Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe
Sao Tome and Principe: Edible offal of cattle, fresh, chilled or frozen — Production was 59.36 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe is 59.36 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 7.4% on the previous year and up 151.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe peaked at 59.36 t in 2024 and was at its lowest, 6.92 t, in 1966.
Sao Tome and Principe ranks 226th of 250 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.23 t | — |
| 1962 | 18.37 t | +6.6% |
| 1963 | 21.19 t | +15.4% |
| 1964 | 13.42 t | -36.7% |
| 1965 | 10.6 t | -21.0% |
| 1966 | 6.92 t | -34.7% |
| 1967 | 18.22 t | +163.3% |
| 1968 | 20.34 t | +11.6% |
| 1969 | 23.45 t | +15.3% |
| 1970 | 19.5 t | -16.8% |
| 1971 | 23.45 t | +20.3% |
| 1972 | 20.2 t | -13.9% |
| 1973 | 19.64 t | -2.8% |
| 1974 | 8.48 t | -56.8% |
| 1975 | 7.49 t | -11.7% |
| 1976 | 8.48 t | +13.2% |
| 1977 | 8.48 t | +0.0% |
| 1978 | 9.61 t | +13.3% |
| 1979 | 9.18 t | -4.5% |
| 1980 | 9.18 t | +0.0% |
| 1981 | 9.89 t | +7.7% |
| 1982 | 9.89 t | +0.0% |
| 1983 | 10.17 t | +2.8% |
| 1984 | 11.3 t | +11.1% |
| 1985 | 12.01 t | +6.3% |
| 1986 | 12.01 t | +0.0% |
| 1987 | 12.71 t | +5.8% |
| 1988 | 12.71 t | +0.0% |
| 1989 | 13.42 t | +5.6% |
| 1990 | 12.71 t | -5.3% |
| 1991 | 11.3 t | -11.1% |
| 1992 | 13.84 t | +22.5% |
| 1993 | 14.13 t | +2.1% |
| 1994 | 12.86 t | -9.0% |
| 1995 | 11.02 t | -14.3% |
| 1996 | 14.41 t | +30.8% |
| 1997 | 14.55 t | +1.0% |
| 1998 | 14.69 t | +1.0% |
| 1999 | 14.83 t | +1.0% |
| 2000 | 15.26 t | +2.9% |
| 2001 | 15.4 t | +0.9% |
| 2002 | 16.1 t | +4.5% |
| 2003 | 16.81 t | +4.4% |
| 2004 | 17.23 t | +2.5% |
| 2005 | 17.66 t | +2.5% |
| 2006 | 16.95 t | -4.0% |
| 2007 | 18.08 t | +6.7% |
| 2008 | 18.08 t | +0.0% |
| 2009 | 18.65 t | +3.2% |
| 2010 | 18.93 t | +1.5% |
| 2011 | 19.35 t | +2.2% |
| 2012 | 19.78 t | +2.2% |
| 2013 | 20.34 t | +2.8% |
| 2014 | 23.6 t | +16.0% |
| 2015 | 23.62 t | +0.1% |
| 2016 | 30.73 t | +30.1% |
| 2017 | 27.6 t | -10.2% |
| 2018 | 30.12 t | +9.1% |
| 2019 | 31.36 t | +4.1% |
| 2020 | 32.25 t | +2.8% |
| 2021 | 36.23 t | +12.3% |
| 2022 | 40.96 t | +13.1% |
| 2023 | 55.28 t | +35.0% |
| 2024 | 59.36 t | +7.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +163.3% | 6.92 t | 18.22 t |
| 1974 | -56.8% | 19.64 t | 8.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.64 t | 6.92 t | 23.45 t | 9 |
| 1970s | 13.45 t | 7.49 t | 23.45 t | 10 |
| 1980s | 11.33 t | 9.18 t | 13.42 t | 10 |
| 1990s | 13.43 t | 11.02 t | 14.83 t | 10 |
| 2000s | 17.02 t | 15.26 t | 18.65 t | 10 |
| 2010s | 24.54 t | 18.93 t | 31.36 t | 10 |
| 2020s | 44.82 t | 32.25 t | 59.36 t | 5 |
Countries ranked near Sao Tome and Principe
- 224 Dominica 66.36 t compare
- 225 Tonga 61.34 t compare
- 226 Sao Tome and Principe 59.36 t compare
- 228 Saint Lucia 54.38 t compare
- 228 Saint Lucia 54.38 t compare
More agriculture & rural data for Sao Tome and Principe
- Cattle and Buffaloes — Stocks 1,588 An (2024)
- Eggs Primary — Yield/Carcass Weight 3,699 g/An (2024)
- Cereals, primary — Production 796.13 t (2024)
- Cereals, primary — Yield 2,004 kg/ha (2024)
- Cereals, primary — Area harvested 397 ha (2024)
- Beef and Buffalo Meat, primary — Production 420.21 t (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 562 An (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 217 kg/An (2024)
- Eggs Primary — Production 191.26 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1,937 An (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe?
- Edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe was 59.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The highest recorded value was 59.36 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The lowest recorded value was 6.92 t in 1966.
- How does Sao Tome and Principe rank for edible offal of cattle, fresh, chilled or frozen — production?
- Sao Tome and Principe ranks 226th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 151.5%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.