Edible offal of cattle, fresh, chilled or frozen — Production in Saint Lucia
Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production was 54.38 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Saint Lucia stood at 54.38 t.
That represents a change of down 0.4% on the previous year and down 7.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Saint Lucia peaked at 78.45 t in 1994 and was at its lowest, 37.21 t, in 1961.
That places Saint Lucia 228th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37.21 t | — |
| 1962 | 39.39 t | +5.9% |
| 1963 | 41.58 t | +5.6% |
| 1964 | 43.86 t | +5.5% |
| 1965 | 40.23 t | -8.3% |
| 1966 | 49.15 t | +22.2% |
| 1967 | 41.94 t | -14.7% |
| 1968 | 39.79 t | -5.1% |
| 1969 | 43.83 t | +10.2% |
| 1970 | 46.58 t | +6.3% |
| 1971 | 47.8 t | +2.6% |
| 1972 | 49.03 t | +2.6% |
| 1973 | 51.48 t | +5.0% |
| 1974 | 51.48 t | +0.0% |
| 1975 | 53.17 t | +3.3% |
| 1976 | 65.31 t | +22.8% |
| 1977 | 66.19 t | +1.3% |
| 1978 | 68.05 t | +2.8% |
| 1979 | 61.29 t | -9.9% |
| 1980 | 61.29 t | +0.0% |
| 1981 | 66.19 t | +8.0% |
| 1982 | 68.64 t | +3.7% |
| 1983 | 71.09 t | +3.6% |
| 1984 | 74.77 t | +5.2% |
| 1985 | 74.77 t | +0.0% |
| 1986 | 75.99 t | +1.6% |
| 1987 | 77.22 t | +1.6% |
| 1988 | 75.99 t | -1.6% |
| 1989 | 75.99 t | +0.0% |
| 1990 | 74.77 t | -1.6% |
| 1991 | 75.99 t | +1.6% |
| 1992 | 75.99 t | +0.0% |
| 1993 | 77.22 t | +1.6% |
| 1994 | 78.45 t | +1.6% |
| 1995 | 73.54 t | -6.3% |
| 1996 | 67.41 t | -8.3% |
| 1997 | 68.64 t | +1.8% |
| 1998 | 71.09 t | +3.6% |
| 1999 | 71.09 t | +0.0% |
| 2000 | 71.12 t | +0.0% |
| 2001 | 49.03 t | -31.1% |
| 2002 | 51.48 t | +5.0% |
| 2003 | 51.48 t | +0.0% |
| 2004 | 56.38 t | +9.5% |
| 2005 | 56.38 t | +0.0% |
| 2006 | 58.83 t | +4.3% |
| 2007 | 58.83 t | +0.0% |
| 2008 | 61.29 t | +4.2% |
| 2009 | 61.29 t | +0.0% |
| 2010 | 61.29 t | +0.0% |
| 2011 | 61.29 t | +0.0% |
| 2012 | 58.79 t | -4.1% |
| 2013 | 58.16 t | -1.1% |
| 2014 | 58.46 t | +0.5% |
| 2015 | 58.02 t | -0.8% |
| 2016 | 57.49 t | -0.9% |
| 2017 | 56.55 t | -1.6% |
| 2018 | 56.17 t | -0.7% |
| 2019 | 55.46 t | -1.3% |
| 2020 | 54.66 t | -1.4% |
| 2021 | 54.87 t | +0.4% |
| 2022 | 54.85 t | -0.0% |
| 2023 | 54.62 t | -0.4% |
| 2024 | 54.38 t | -0.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -31.1% | 71.12 t | 49.03 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.89 t | 37.21 t | 49.15 t | 9 |
| 1970s | 56.04 t | 46.58 t | 68.05 t | 10 |
| 1980s | 72.19 t | 61.29 t | 77.22 t | 10 |
| 1990s | 73.42 t | 67.41 t | 78.45 t | 10 |
| 2000s | 57.61 t | 49.03 t | 71.12 t | 10 |
| 2010s | 58.17 t | 55.46 t | 61.29 t | 10 |
| 2020s | 54.68 t | 54.38 t | 54.87 t | 5 |
Countries ranked near Saint Lucia
- 225 Tonga 61.34 t compare
- 226 Sao Tome and Principe 59.36 t compare
- 226 Sao Tome and Principe 59.36 t compare
- 228 Saint Lucia 54.38 t compare
- 230 French Guiana 46 t compare
- 231 Micronesia (Federated States of) 39.75 t compare
- 231 Micronesia 39.75 t compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Saint Lucia?
- Edible offal of cattle, fresh, chilled or frozen — production in Saint Lucia was 54.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Saint Lucia?
- The highest recorded value was 78.45 t in 1994.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Saint Lucia?
- The lowest recorded value was 37.21 t in 1961.
- How does Saint Lucia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Saint Lucia ranks 228th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Saint Lucia?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.