Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe
Sao Tome and Principe: Edible offal of cattle, fresh, chilled or frozen — Production was 59.36 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe stood at 59.36 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 151.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe peaked at 59.36 t in 2024 and was at its lowest, 6.92 t, in 1966.
That places Sao Tome and Principe 226th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17.23 t | — |
| 1962 | 18.37 t | +6.6% |
| 1963 | 21.19 t | +15.4% |
| 1964 | 13.42 t | -36.7% |
| 1965 | 10.6 t | -21.0% |
| 1966 | 6.92 t | -34.7% |
| 1967 | 18.22 t | +163.3% |
| 1968 | 20.34 t | +11.6% |
| 1969 | 23.45 t | +15.3% |
| 1970 | 19.5 t | -16.8% |
| 1971 | 23.45 t | +20.3% |
| 1972 | 20.2 t | -13.9% |
| 1973 | 19.64 t | -2.8% |
| 1974 | 8.48 t | -56.8% |
| 1975 | 7.49 t | -11.7% |
| 1976 | 8.48 t | +13.2% |
| 1977 | 8.48 t | +0.0% |
| 1978 | 9.61 t | +13.3% |
| 1979 | 9.18 t | -4.5% |
| 1980 | 9.18 t | +0.0% |
| 1981 | 9.89 t | +7.7% |
| 1982 | 9.89 t | +0.0% |
| 1983 | 10.17 t | +2.8% |
| 1984 | 11.3 t | +11.1% |
| 1985 | 12.01 t | +6.3% |
| 1986 | 12.01 t | +0.0% |
| 1987 | 12.71 t | +5.8% |
| 1988 | 12.71 t | +0.0% |
| 1989 | 13.42 t | +5.6% |
| 1990 | 12.71 t | -5.3% |
| 1991 | 11.3 t | -11.1% |
| 1992 | 13.84 t | +22.5% |
| 1993 | 14.13 t | +2.1% |
| 1994 | 12.86 t | -9.0% |
| 1995 | 11.02 t | -14.3% |
| 1996 | 14.41 t | +30.8% |
| 1997 | 14.55 t | +1.0% |
| 1998 | 14.69 t | +1.0% |
| 1999 | 14.83 t | +1.0% |
| 2000 | 15.26 t | +2.9% |
| 2001 | 15.4 t | +0.9% |
| 2002 | 16.1 t | +4.5% |
| 2003 | 16.81 t | +4.4% |
| 2004 | 17.23 t | +2.5% |
| 2005 | 17.66 t | +2.5% |
| 2006 | 16.95 t | -4.0% |
| 2007 | 18.08 t | +6.7% |
| 2008 | 18.08 t | +0.0% |
| 2009 | 18.65 t | +3.2% |
| 2010 | 18.93 t | +1.5% |
| 2011 | 19.35 t | +2.2% |
| 2012 | 19.78 t | +2.2% |
| 2013 | 20.34 t | +2.8% |
| 2014 | 23.6 t | +16.0% |
| 2015 | 23.62 t | +0.1% |
| 2016 | 30.73 t | +30.1% |
| 2017 | 27.6 t | -10.2% |
| 2018 | 30.12 t | +9.1% |
| 2019 | 31.36 t | +4.1% |
| 2020 | 32.25 t | +2.8% |
| 2021 | 36.23 t | +12.3% |
| 2022 | 40.96 t | +13.1% |
| 2023 | 55.28 t | +35.0% |
| 2024 | 59.36 t | +7.4% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 59.36 t is below the median for lower middle income countries, which is 8,800 t, 1% of the median. (42 countries reporting)
- Sao Tome and Principe's 59.36 t is below the median for Sub-Saharan Africa, which is 8,280 t, 1% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +163.3% | 6.92 t | 18.22 t |
| 1974 | -56.8% | 19.64 t | 8.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.64 t | 6.92 t | 23.45 t | 9 |
| 1970s | 13.45 t | 7.49 t | 23.45 t | 10 |
| 1980s | 11.33 t | 9.18 t | 13.42 t | 10 |
| 1990s | 13.43 t | 11.02 t | 14.83 t | 10 |
| 2000s | 17.02 t | 15.26 t | 18.65 t | 10 |
| 2010s | 24.54 t | 18.93 t | 31.36 t | 10 |
| 2020s | 44.82 t | 32.25 t | 59.36 t | 5 |
Countries ranked near Sao Tome and Principe
- 224 Dominica 66.36 t compare
- 225 Tonga 61.34 t compare
- 226 Sao Tome and Principe 59.36 t compare
- 228 Saint Lucia 54.38 t compare
- 228 Saint Lucia 54.38 t compare
More agriculture & rural data for Sao Tome and Principe
- Cropland extent over the long-term, annual growth rate 0.7042 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6726 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1869 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe?
- Edible offal of cattle, fresh, chilled or frozen — production in Sao Tome and Principe was 59.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The highest recorded value was 59.36 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Sao Tome and Principe?
- The lowest recorded value was 6.92 t in 1966.
- How does Sao Tome and Principe rank for edible offal of cattle, fresh, chilled or frozen — production?
- Sao Tome and Principe ranks 226th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 151.5%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.