Sao Tome and Principe vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production

Sao Tome and Principe
59.36 t
in 2024
Saint Lucia
54.38 t
in 2024
Sao Tome and Principe rank
226th
Saint Lucia rank
228th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Sao Tome and Principe
  • Saint Lucia
020406080196119922024

How they compare

Sao Tome and Principe currently reports 59.36 t against 54.38 t in Saint Lucia, a difference of 4.98 t.

That makes Sao Tome and Principe's figure about 1.1 times Saint Lucia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Sao Tome and Principe ranks 226th and Saint Lucia ranks 228th of 250 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sao Tome and Principe Saint Lucia Difference Ahead
1960s 16.64 t 41.89 t 25.25 t Saint Lucia
1970s 13.45 t 56.04 t 42.59 t Saint Lucia
1980s 11.33 t 72.19 t 60.86 t Saint Lucia
1990s 13.43 t 73.42 t 59.99 t Saint Lucia
2000s 17.02 t 57.61 t 40.59 t Saint Lucia
2010s 24.54 t 58.17 t 33.62 t Saint Lucia
2020s 44.82 t 54.68 t 9.86 t Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Sao Tome and Principe or Saint Lucia?
Sao Tome and Principe, at 59.36 t against 54.38 t in Saint Lucia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Sao Tome and Principe and Saint Lucia?
4.98 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Sao Tome and Principe and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Sao Tome and Principe and Saint Lucia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Sao Tome and Principe ranks 226th and Saint Lucia ranks 228th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sao Tome and Principe vs Saint Lucia: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/sao-tome-and-principe-2/st-lucia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.