Edible offal of cattle, fresh, chilled or frozen — Production in Tonga

Tonga: Edible offal of cattle, fresh, chilled or frozen — Production was 61.34 t in 2024. ▲ Rising

Latest (2024)
61.34 t
Change on year
down 0.3%
World rank
225th
of 250 countries
All-time high
114.57 t
in 1996
All-time low
9.65 t
in 1967
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Tonga, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 61.34 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.

That represents a change of down 0.3% on the previous year and down 1.4% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Tonga peaked at 114.57 t in 1996 and was at its lowest, 9.65 t, in 1967.

That places Tonga 225th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Tonga, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Tonga, 1961 to 2024.
Year t Change
1961 10.85 t —
1962 10.85 t +0.0%
1963 11.16 t +2.9%
1964 17.19 t +54.0%
1965 10.85 t -36.9%
1966 10.55 t -2.8%
1967 9.65 t -8.5%
1968 9.95 t +3.1%
1969 12.06 t +21.2%
1970 9.65 t -20.0%
1971 11.79 t +22.2%
1972 13.04 t +10.6%
1973 14.28 t +9.5%
1974 14.59 t +2.2%
1975 30.11 t +106.4%
1976 30.42 t +1.0%
1977 30.42 t +0.0%
1978 31.04 t +2.0%
1979 31.04 t +0.0%
1980 34.14 t +10.0%
1981 37.99 t +11.3%
1982 40.54 t +6.7%
1983 41.5 t +2.4%
1984 42.14 t +1.5%
1985 41.5 t -1.5%
1986 45.94 t +10.7%
1987 49.22 t +7.1%
1988 52.5 t +6.7%
1989 60.66 t +15.5%
1990 53.92 t -11.1%
1991 50.55 t -6.3%
1992 50.55 t +0.0%
1993 47.18 t -6.7%
1994 47.18 t +0.0%
1995 47.18 t +0.0%
1996 114.57 t +142.8%
1997 47.18 t -58.8%
1998 47.18 t +0.0%
1999 53.92 t +14.3%
2000 62.08 t +15.1%
2001 60.66 t -2.3%
2002 60.66 t +0.0%
2003 60.66 t +0.0%
2004 60.66 t +0.0%
2005 60.66 t +0.0%
2006 62.34 t +2.8%
2007 64.03 t +2.7%
2008 64.03 t +0.0%
2009 64.03 t +0.0%
2010 61.9 t -3.3%
2011 61.8 t -0.2%
2012 65.62 t +6.2%
2013 63.56 t -3.1%
2014 62.22 t -2.1%
2015 61.27 t -1.5%
2016 61.49 t +0.4%
2017 62.54 t +1.7%
2018 62.7 t +0.3%
2019 62.4 t -0.5%
2020 61.72 t -1.1%
2021 62 t +0.5%
2022 61.68 t -0.5%
2023 61.51 t -0.3%
2024 61.34 t -0.3%

Tonga compared with similar countries

  • Tonga's 61.34 t is below the median for upper middle income countries, which is 9,731 t, 1% of the median. (51 countries reporting)
  • Tonga's 61.34 t is below the median for East Asia & Pacific, which is 6,122 t, 1% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +142.8% 47.18 t 114.57 t
1975 +106.4% 14.59 t 30.11 t
1997 -58.8% 114.57 t 47.18 t
1964 +54.0% 11.16 t 17.19 t
1965 -36.9% 17.19 t 10.85 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.46 t 9.65 t 17.19 t 9
1970s 21.64 t 9.65 t 31.04 t 10
1980s 44.61 t 34.14 t 60.66 t 10
1990s 55.94 t 47.18 t 114.57 t 10
2000s 61.98 t 60.66 t 64.03 t 10
2010s 62.55 t 61.27 t 65.62 t 10
2020s 61.65 t 61.34 t 62 t 5

Countries ranked near Tonga

  1. 222 Brunei Darussalam 85.46 t compare
  2. 222 Brunei 85.46 t compare
  3. 224 Dominica 66.36 t compare
  4. 226 Sao Tome and Principe 59.36 t compare
  5. 226 Sao Tome and Principe 59.36 t compare
  6. 228 Saint Lucia 54.38 t compare
  7. 228 Saint Lucia 54.38 t compare

See the full ranking of 280 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Tonga?
Edible offal of cattle, fresh, chilled or frozen — production in Tonga was 61.34 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Tonga?
The highest recorded value was 114.57 t in 1996.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Tonga?
The lowest recorded value was 9.65 t in 1967.
How does Tonga rank for edible offal of cattle, fresh, chilled or frozen — production?
Tonga ranks 225th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Tonga?
Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/tonga/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.