France vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production

France
192,874 t
in 2017
South Africa
320,573 t
in 2024
France rank
13th
South Africa rank
10th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • France
  • South Africa
100.0k150.0k200.0k250.0k300.0k196119922024

How they compare

South Africa currently reports 320,573 t against 192,874 t in France, a difference of 127,699 t.

That makes South Africa's figure about 1.7 times France's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

France ranks 13th and South Africa ranks 10th of 250 countries.

Across the 6 decades both report, France averaged higher in 5 and South Africa in 1.

Head to head by decade

Decade France South Africa Difference Ahead
1960s 200,412 t 118,512 t 81,900 t France
1970s 222,962 t 147,902 t 75,061 t France
1980s 248,907 t 170,289 t 78,618 t France
1990s 235,934 t 177,382 t 58,552 t France
2000s 208,654 t 205,353 t 3,302 t France
2010s 197,698 t 282,921 t 85,223 t South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, France or South Africa?
South Africa, at 320,573 t against 192,874 t in France as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between France and South Africa?
127,699 t, with South Africa ahead.
How many years of comparable data are there for France and South Africa?
57 years are reported by both, from 1961 to 2017.
How do France and South Africa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
France ranks 13th and South Africa ranks 10th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/france/south-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/france/south-africa/">France vs South Africa: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.