France vs Russia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- France
- Russia
How they compare
Russia currently reports 294,045 t against 192,874 t in France, a difference of 101,171 t.
That makes Russia's figure about 1.5 times France's.
Across all 26 years both countries report, Russia has been ahead every year.
France ranks 13th and Russia ranks 11th of 250 countries.
Russia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 228,656 t | 479,864 t | 251,208 t | Russia |
| 2000s | 208,654 t | 320,262 t | 111,608 t | Russia |
| 2010s | 197,698 t | 284,171 t | 86,474 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, France or Russia?
- Russia, at 294,045 t against 192,874 t in France as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between France and Russia?
- 101,171 t, with Russia ahead.
- How many years of comparable data are there for France and Russia?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Russia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- France ranks 13th and Russia ranks 11th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.