Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia
Czechoslovakia: Edible offal of cattle, fresh, chilled or frozen — Production was 43,683 t in 1992. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia stood at 43,683 t.
The figure is down 10.0% on the previous year and down 15.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia peaked at 56,468 t in 1984 and was at its lowest, 38,747 t, in 1961.
That places Czechoslovakia 40th out of 190 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,747 t | — |
| 1962 | 43,200 t | +11.5% |
| 1963 | 41,422 t | -4.1% |
| 1964 | 44,535 t | +7.5% |
| 1965 | 46,678 t | +4.8% |
| 1966 | 46,310 t | -0.8% |
| 1967 | 48,316 t | +4.3% |
| 1968 | 48,956 t | +1.3% |
| 1969 | 47,015 t | -4.0% |
| 1970 | 47,136 t | +0.3% |
| 1971 | 44,704 t | -5.2% |
| 1972 | 45,261 t | +1.2% |
| 1973 | 47,434 t | +4.8% |
| 1974 | 51,323 t | +8.2% |
| 1975 | 50,849 t | -0.9% |
| 1976 | 50,218 t | -1.2% |
| 1977 | 49,289 t | -1.8% |
| 1978 | 50,395 t | +2.2% |
| 1979 | 51,013 t | +1.2% |
| 1980 | 51,292 t | +0.5% |
| 1981 | 50,497 t | -1.5% |
| 1982 | 51,507 t | +2.0% |
| 1983 | 51,028 t | -0.9% |
| 1984 | 56,468 t | +10.7% |
| 1985 | 55,403 t | -1.9% |
| 1986 | 55,575 t | +0.3% |
| 1987 | 55,327 t | -0.4% |
| 1988 | 54,342 t | -1.8% |
| 1989 | 52,635 t | -3.1% |
| 1990 | 55,232 t | +4.9% |
| 1991 | 48,553 t | -12.1% |
| 1992 | 43,683 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,020 t | 38,747 t | 48,956 t | 9 |
| 1970s | 48,762 t | 44,704 t | 51,323 t | 10 |
| 1980s | 53,407 t | 50,497 t | 56,468 t | 10 |
| 1990s | 49,156 t | 43,683 t | 55,232 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate -8.41 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate 23.78 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 36.85 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -9.56 % change on previous year (1992)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia?
- Edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia was 43,683 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The highest recorded value was 56,468 t in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The lowest recorded value was 38,747 t in 1961.
- How does Czechoslovakia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Czechoslovakia ranks 40th out of 190 countries with data for 1992.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.