Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia
Czechoslovakia: Edible offal of cattle, fresh, chilled or frozen — Production was 43,683 t in 1992. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia stood at 43,683 t.
The figure is down 10.0% on the previous year and down 15.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia peaked at 56,468 t in 1984 and was at its lowest, 38,747 t, in 1961.
That places Czechoslovakia 54th out of 250 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,747 t | — |
| 1962 | 43,200 t | +11.5% |
| 1963 | 41,422 t | -4.1% |
| 1964 | 44,535 t | +7.5% |
| 1965 | 46,678 t | +4.8% |
| 1966 | 46,310 t | -0.8% |
| 1967 | 48,316 t | +4.3% |
| 1968 | 48,956 t | +1.3% |
| 1969 | 47,015 t | -4.0% |
| 1970 | 47,136 t | +0.3% |
| 1971 | 44,704 t | -5.2% |
| 1972 | 45,261 t | +1.2% |
| 1973 | 47,434 t | +4.8% |
| 1974 | 51,323 t | +8.2% |
| 1975 | 50,849 t | -0.9% |
| 1976 | 50,218 t | -1.2% |
| 1977 | 49,289 t | -1.8% |
| 1978 | 50,395 t | +2.2% |
| 1979 | 51,013 t | +1.2% |
| 1980 | 51,292 t | +0.5% |
| 1981 | 50,497 t | -1.5% |
| 1982 | 51,507 t | +2.0% |
| 1983 | 51,028 t | -0.9% |
| 1984 | 56,468 t | +10.7% |
| 1985 | 55,403 t | -1.9% |
| 1986 | 55,575 t | +0.3% |
| 1987 | 55,327 t | -0.4% |
| 1988 | 54,342 t | -1.8% |
| 1989 | 52,635 t | -3.1% |
| 1990 | 55,232 t | +4.9% |
| 1991 | 48,553 t | -12.1% |
| 1992 | 43,683 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,020 t | 38,747 t | 48,956 t | 9 |
| 1970s | 48,762 t | 44,704 t | 51,323 t | 10 |
| 1980s | 53,407 t | 50,497 t | 56,468 t | 10 |
| 1990s | 49,156 t | 43,683 t | 55,232 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia?
- Edible offal of cattle, fresh, chilled or frozen — production in Czechoslovakia was 43,683 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The highest recorded value was 56,468 t in 1984.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Czechoslovakia?
- The lowest recorded value was 38,747 t in 1961.
- How does Czechoslovakia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Czechoslovakia ranks 54th out of 250 countries with data for 1992.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.