Czechoslovakia vs Egypt: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Czechoslovakia
- Egypt
How they compare
Czechoslovakia currently reports 43,683 t against 43,339 t in Egypt, a difference of 344 t.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 54th and Egypt ranks 55th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,020 t | 12,990 t | 32,030 t | Czechoslovakia |
| 1970s | 48,762 t | 16,497 t | 32,265 t | Czechoslovakia |
| 1980s | 53,407 t | 16,574 t | 36,834 t | Czechoslovakia |
| 1990s | 49,156 t | 31,005 t | 18,151 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Czechoslovakia or Egypt?
- Czechoslovakia, at 43,683 t against 43,339 t in Egypt as of 1992.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Czechoslovakia and Egypt?
- 344 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Egypt?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Egypt rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Czechoslovakia ranks 54th and Egypt ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.