Edible offal of cattle, fresh, chilled or frozen — Production in Egypt
Egypt: Edible offal of cattle, fresh, chilled or frozen — Production was 43,339 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Egypt stood at 43,339 t.
The figure is down 5.9% on the previous year and down 23.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Egypt peaked at 62,775 t in 2022 and was at its lowest, 11,340 t, in 1961.
That places Egypt 41st out of 190 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,340 t | — |
| 1962 | 11,610 t | +2.4% |
| 1963 | 11,745 t | +1.2% |
| 1964 | 11,880 t | +1.1% |
| 1965 | 12,150 t | +2.3% |
| 1966 | 12,285 t | +1.1% |
| 1967 | 12,555 t | +2.2% |
| 1968 | 17,280 t | +37.6% |
| 1969 | 16,065 t | -7.0% |
| 1970 | 15,930 t | -0.8% |
| 1971 | 16,335 t | +2.5% |
| 1972 | 16,470 t | +0.8% |
| 1973 | 16,605 t | +0.8% |
| 1974 | 16,740 t | +0.8% |
| 1975 | 16,740 t | +0.0% |
| 1976 | 16,605 t | -0.8% |
| 1977 | 16,605 t | +0.0% |
| 1978 | 16,470 t | -0.8% |
| 1979 | 16,470 t | +0.0% |
| 1980 | 16,200 t | -1.6% |
| 1981 | 15,525 t | -4.2% |
| 1982 | 15,120 t | -2.6% |
| 1983 | 15,120 t | +0.0% |
| 1984 | 14,175 t | -6.2% |
| 1985 | 13,770 t | -2.9% |
| 1986 | 15,525 t | +12.7% |
| 1987 | 18,225 t | +17.4% |
| 1988 | 21,152 t | +16.1% |
| 1989 | 20,925 t | -1.1% |
| 1990 | 19,305 t | -7.7% |
| 1991 | 36,450 t | +88.8% |
| 1992 | 37,260 t | +2.2% |
| 1993 | 39,150 t | +5.1% |
| 1994 | 38,745 t | -1.0% |
| 1995 | 38,475 t | -0.7% |
| 1996 | 33,121 t | -13.9% |
| 1997 | 33,480 t | +1.1% |
| 1998 | 34,830 t | +4.0% |
| 1999 | 36,855 t | +5.8% |
| 2000 | 38,070 t | +3.3% |
| 2001 | 36,855 t | -3.2% |
| 2002 | 45,414 t | +23.2% |
| 2003 | 44,415 t | -2.2% |
| 2004 | 45,900 t | +3.3% |
| 2005 | 47,655 t | +3.8% |
| 2006 | 49,545 t | +4.0% |
| 2007 | 53,082 t | +7.1% |
| 2008 | 58,037 t | +9.3% |
| 2009 | 60,300 t | +3.9% |
| 2010 | 61,736 t | +2.4% |
| 2011 | 61,355 t | -0.6% |
| 2012 | 62,718 t | +2.2% |
| 2013 | 58,693 t | -6.4% |
| 2014 | 56,835 t | -3.2% |
| 2015 | 58,086 t | +2.2% |
| 2016 | 60,924 t | +4.9% |
| 2017 | 52,496 t | -13.8% |
| 2018 | 55,174 t | +5.1% |
| 2019 | 57,375 t | +4.0% |
| 2020 | 54,270 t | -5.4% |
| 2021 | 56,565 t | +4.2% |
| 2022 | 62,775 t | +11.0% |
| 2023 | 46,035 t | -26.7% |
| 2024 | 43,339 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,990 t | 11,340 t | 17,280 t | 9 |
| 1970s | 16,497 t | 15,930 t | 16,740 t | 10 |
| 1980s | 16,574 t | 13,770 t | 21,152 t | 10 |
| 1990s | 34,767 t | 19,305 t | 39,150 t | 10 |
| 2000s | 47,927 t | 36,855 t | 60,300 t | 10 |
| 2010s | 58,539 t | 52,496 t | 62,718 t | 10 |
| 2020s | 52,597 t | 43,339 t | 62,775 t | 5 |
Countries ranked near Egypt
- 38 Nigeria 47,881 t compare
- 39 Japan 47,030 t compare
- 40 Czechoslovakia 43,683 t compare
- 42 Republic of Korea 42,459 t compare
- 43 Canada 41,323 t compare
- 44 Azerbaijan 41,173 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Egypt?
- Edible offal of cattle, fresh, chilled or frozen — production in Egypt was 43,339 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Egypt?
- The highest recorded value was 62,775 t in 2022.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Egypt?
- The lowest recorded value was 11,340 t in 1961.
- How does Egypt rank for edible offal of cattle, fresh, chilled or frozen — production?
- Egypt ranks 41st out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Egypt?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.