Edible offal of cattle, fresh, chilled or frozen — Production in Morocco
Morocco: Edible offal of cattle, fresh, chilled or frozen — Production was 47,962 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Morocco is 47,962 t, measured in 2024.
Compared with earlier readings it is down 1.0% on the previous year and down 1.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Morocco peaked at 53,397 t in 2019 and was at its lowest, 12,011 t, in 1964.
That places Morocco 51st out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,657 t | — |
| 1962 | 12,779 t | +1.0% |
| 1963 | 12,792 t | +0.1% |
| 1964 | 12,011 t | -6.1% |
| 1965 | 13,642 t | +13.6% |
| 1966 | 14,924 t | +9.4% |
| 1967 | 15,302 t | +2.5% |
| 1968 | 16,415 t | +7.3% |
| 1969 | 17,358 t | +5.7% |
| 1970 | 17,358 t | +0.0% |
| 1971 | 15,000 t | -13.6% |
| 1972 | 16,000 t | +6.7% |
| 1973 | 16,000 t | +0.0% |
| 1974 | 15,000 t | -6.2% |
| 1975 | 15,358 t | +2.4% |
| 1976 | 14,981 t | -2.5% |
| 1977 | 16,981 t | +13.4% |
| 1978 | 17,924 t | +5.6% |
| 1979 | 18,868 t | +5.3% |
| 1980 | 20,189 t | +7.0% |
| 1981 | 24,717 t | +22.4% |
| 1982 | 28,302 t | +14.5% |
| 1983 | 23,396 t | -17.3% |
| 1984 | 21,679 t | -7.3% |
| 1985 | 16,038 t | -26.0% |
| 1986 | 19,434 t | +21.2% |
| 1987 | 18,278 t | -5.9% |
| 1988 | 19,425 t | +6.3% |
| 1989 | 21,275 t | +9.5% |
| 1990 | 27,338 t | +28.5% |
| 1991 | 28,113 t | +2.8% |
| 1992 | 27,358 t | -2.7% |
| 1993 | 28,302 t | +3.4% |
| 1994 | 23,585 t | -16.7% |
| 1995 | 23,038 t | -2.3% |
| 1996 | 19,434 t | -15.6% |
| 1997 | 23,585 t | +21.4% |
| 1998 | 22,642 t | -4.0% |
| 1999 | 25,472 t | +12.5% |
| 2000 | 26,415 t | +3.7% |
| 2001 | 27,358 t | +3.6% |
| 2002 | 32,076 t | +17.2% |
| 2003 | 28,302 t | -11.8% |
| 2004 | 26,415 t | -6.7% |
| 2005 | 29,623 t | +12.1% |
| 2006 | 30,189 t | +1.9% |
| 2007 | 30,189 t | +0.0% |
| 2008 | 33,962 t | +12.5% |
| 2009 | 35,849 t | +5.6% |
| 2010 | 36,226 t | +1.1% |
| 2011 | 37,482 t | +3.5% |
| 2012 | 38,570 t | +2.9% |
| 2013 | 47,924 t | +24.3% |
| 2014 | 48,883 t | +2.0% |
| 2015 | 46,323 t | -5.2% |
| 2016 | 48,641 t | +5.0% |
| 2017 | 52,179 t | +7.3% |
| 2018 | 53,132 t | +1.8% |
| 2019 | 53,397 t | +0.5% |
| 2020 | 53,208 t | -0.4% |
| 2021 | 53,208 t | +0.0% |
| 2022 | 47,566 t | -10.6% |
| 2023 | 48,462 t | +1.9% |
| 2024 | 47,962 t | -1.0% |
Morocco compared with similar countries
- Morocco's 47,962 t is above the median for lower middle income countries, which is 8,800 t, 5.5× the median. (42 countries reporting)
- Morocco's 47,962 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 7.6× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,209 t | 12,011 t | 17,358 t | 9 |
| 1970s | 16,347 t | 14,981 t | 18,868 t | 10 |
| 1980s | 21,273 t | 16,038 t | 28,302 t | 10 |
| 1990s | 24,887 t | 19,434 t | 28,302 t | 10 |
| 2000s | 30,038 t | 26,415 t | 35,849 t | 10 |
| 2010s | 46,276 t | 36,226 t | 53,397 t | 10 |
| 2020s | 50,081 t | 47,566 t | 53,208 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Morocco?
- Edible offal of cattle, fresh, chilled or frozen — production in Morocco was 47,962 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Morocco?
- The highest recorded value was 53,397 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Morocco?
- The lowest recorded value was 12,011 t in 1964.
- How does Morocco rank for edible offal of cattle, fresh, chilled or frozen — production?
- Morocco ranks 51st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Morocco?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.