Edible offal of cattle, fresh, chilled or frozen — Production in Nigeria
Nigeria: Edible offal of cattle, fresh, chilled or frozen — Production was 47,881 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Nigeria stood at 47,881 t.
Compared with earlier readings it is down 0.7% on the previous year and down 16.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Nigeria peaked at 66,105 t in 1985 and was at its lowest, 22,086 t, in 1962.
Nigeria ranks 52nd of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,604 t | — |
| 1962 | 22,086 t | -6.4% |
| 1963 | 22,943 t | +3.9% |
| 1964 | 26,111 t | +13.8% |
| 1965 | 27,711 t | +6.1% |
| 1966 | 26,310 t | -5.1% |
| 1967 | 25,757 t | -2.1% |
| 1968 | 24,517 t | -4.8% |
| 1969 | 29,991 t | +22.3% |
| 1970 | 29,616 t | -1.3% |
| 1971 | 28,442 t | -4.0% |
| 1972 | 24,734 t | -13.0% |
| 1973 | 34,204 t | +38.3% |
| 1974 | 33,815 t | -1.1% |
| 1975 | 27,513 t | -18.6% |
| 1976 | 37,557 t | +36.5% |
| 1977 | 32,951 t | -12.3% |
| 1978 | 36,988 t | +12.2% |
| 1979 | 41,528 t | +12.3% |
| 1980 | 55,910 t | +34.6% |
| 1981 | 49,705 t | -11.1% |
| 1982 | 55,006 t | +10.7% |
| 1983 | 62,190 t | +13.1% |
| 1984 | 64,322 t | +3.4% |
| 1985 | 66,105 t | +2.8% |
| 1986 | 42,811 t | -35.2% |
| 1987 | 40,282 t | -5.9% |
| 1988 | 35,648 t | -11.5% |
| 1989 | 32,852 t | -7.8% |
| 1990 | 30,849 t | -6.1% |
| 1991 | 30,959 t | +0.4% |
| 1992 | 31,714 t | +2.4% |
| 1993 | 36,906 t | +16.4% |
| 1994 | 39,918 t | +8.2% |
| 1995 | 40,302 t | +1.0% |
| 1996 | 42,286 t | +4.9% |
| 1997 | 44,400 t | +5.0% |
| 1998 | 44,853 t | +1.0% |
| 1999 | 45,004 t | +0.3% |
| 2000 | 42,135 t | -6.4% |
| 2001 | 47,727 t | +13.3% |
| 2002 | 53,978 t | +13.1% |
| 2003 | 46,488 t | -13.9% |
| 2004 | 48,842 t | +5.1% |
| 2005 | 46,153 t | -5.5% |
| 2006 | 39,183 t | -15.1% |
| 2007 | 49,532 t | +26.4% |
| 2008 | 49,572 t | +0.1% |
| 2009 | 49,874 t | +0.6% |
| 2010 | 46,357 t | -7.1% |
| 2011 | 52,858 t | +14.0% |
| 2012 | 43,536 t | -17.6% |
| 2013 | 57,055 t | +31.1% |
| 2014 | 57,551 t | +0.9% |
| 2015 | 58,052 t | +0.9% |
| 2016 | 45,044 t | -22.4% |
| 2017 | 45,435 t | +0.9% |
| 2018 | 48,080 t | +5.8% |
| 2019 | 49,250 t | +2.4% |
| 2020 | 49,146 t | -0.2% |
| 2021 | 49,068 t | -0.2% |
| 2022 | 48,616 t | -0.9% |
| 2023 | 48,237 t | -0.8% |
| 2024 | 47,881 t | -0.7% |
Nigeria compared with similar countries
- Nigeria's 47,881 t is above the median for lower middle income countries, which is 8,800 t, 5.4× the median. (42 countries reporting)
- Nigeria's 47,881 t is above the median for Sub-Saharan Africa, which is 8,280 t, 5.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,448 t | 22,086 t | 29,991 t | 9 |
| 1970s | 32,735 t | 24,734 t | 41,528 t | 10 |
| 1980s | 50,483 t | 32,852 t | 66,105 t | 10 |
| 1990s | 38,719 t | 30,849 t | 45,004 t | 10 |
| 2000s | 47,349 t | 39,183 t | 53,978 t | 10 |
| 2010s | 50,322 t | 43,536 t | 58,052 t | 10 |
| 2020s | 48,590 t | 47,881 t | 49,146 t | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Cropland extent over the long-term, annual growth rate 0.9222 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5433 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2993 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Nigeria?
- Edible offal of cattle, fresh, chilled or frozen — production in Nigeria was 47,881 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Nigeria?
- The highest recorded value was 66,105 t in 1985.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Nigeria?
- The lowest recorded value was 22,086 t in 1962.
- How does Nigeria rank for edible offal of cattle, fresh, chilled or frozen — production?
- Nigeria ranks 52nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Nigeria?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.