Edible offal of cattle, fresh, chilled or frozen — Production in Japan
Japan: Edible offal of cattle, fresh, chilled or frozen — Production was 47,030 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Japan stood at 47,030 t.
That represents a change of down 7.9% on the previous year and down 8.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Japan peaked at 61,329 t in 1994 and was at its lowest, 14,534 t, in 1961.
Japan ranks 53rd of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,534 t | — |
| 1962 | 14,878 t | +2.4% |
| 1963 | 18,931 t | +27.2% |
| 1964 | 24,148 t | +27.6% |
| 1965 | 22,019 t | -8.8% |
| 1966 | 15,701 t | -28.7% |
| 1967 | 16,159 t | +2.9% |
| 1968 | 17,897 t | +10.8% |
| 1969 | 24,069 t | +34.5% |
| 1970 | 28,307 t | +17.6% |
| 1971 | 30,156 t | +6.5% |
| 1972 | 32,322 t | +7.2% |
| 1973 | 29,000 t | -10.3% |
| 1974 | 36,000 t | +24.1% |
| 1975 | 35,908 t | -0.3% |
| 1976 | 30,330 t | -15.5% |
| 1977 | 36,774 t | +21.2% |
| 1978 | 41,067 t | +11.7% |
| 1979 | 40,897 t | -0.4% |
| 1980 | 47,000 t | +14.9% |
| 1981 | 53,000 t | +12.8% |
| 1982 | 54,000 t | +1.9% |
| 1983 | 50,393 t | -6.7% |
| 1984 | 54,581 t | +8.3% |
| 1985 | 56,535 t | +3.6% |
| 1986 | 56,878 t | +0.6% |
| 1987 | 57,515 t | +1.1% |
| 1988 | 58,016 t | +0.9% |
| 1989 | 55,792 t | -3.8% |
| 1990 | 55,947 t | +0.3% |
| 1991 | 58,562 t | +4.7% |
| 1992 | 60,242 t | +2.9% |
| 1993 | 60,515 t | +0.5% |
| 1994 | 61,329 t | +1.3% |
| 1995 | 61,183 t | -0.2% |
| 1996 | 56,459 t | -7.7% |
| 1997 | 53,989 t | -4.4% |
| 1998 | 53,897 t | -0.2% |
| 1999 | 55,020 t | +2.1% |
| 2000 | 54,008 t | -1.8% |
| 2001 | 46,694 t | -13.5% |
| 2002 | 54,636 t | +17.0% |
| 2003 | 50,502 t | -7.6% |
| 2004 | 52,294 t | +3.5% |
| 2005 | 50,855 t | -2.8% |
| 2006 | 50,603 t | -0.5% |
| 2007 | 51,306 t | +1.4% |
| 2008 | 52,933 t | +3.2% |
| 2009 | 52,642 t | -0.5% |
| 2010 | 52,432 t | -0.4% |
| 2011 | 50,947 t | -2.8% |
| 2012 | 52,808 t | +3.7% |
| 2013 | 51,722 t | -2.1% |
| 2014 | 51,126 t | -1.2% |
| 2015 | 48,976 t | -4.2% |
| 2016 | 47,279 t | -3.5% |
| 2017 | 47,762 t | +1.0% |
| 2018 | 48,398 t | +1.3% |
| 2019 | 47,948 t | -0.9% |
| 2020 | 48,614 t | +1.4% |
| 2021 | 48,632 t | +0.0% |
| 2022 | 50,020 t | +2.9% |
| 2023 | 51,070 t | +2.1% |
| 2024 | 47,030 t | -7.9% |
Japan compared with similar countries
- Japan's 47,030 t is above the median for high income countries, which is 5,847 t, 8.0× the median. (58 countries reporting)
- Japan's 47,030 t is above the median for East Asia & Pacific, which is 6,122 t, 7.7× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +34.5% | 17,897 t | 24,069 t |
| 1966 | -28.7% | 22,019 t | 15,701 t |
| 1964 | +27.6% | 18,931 t | 24,148 t |
| 1963 | +27.2% | 14,878 t | 18,931 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,704 t | 14,534 t | 24,148 t | 9 |
| 1970s | 34,076 t | 28,307 t | 41,067 t | 10 |
| 1980s | 54,371 t | 47,000 t | 58,016 t | 10 |
| 1990s | 57,714 t | 53,897 t | 61,329 t | 10 |
| 2000s | 51,647 t | 46,694 t | 54,636 t | 10 |
| 2010s | 49,940 t | 47,279 t | 52,808 t | 10 |
| 2020s | 49,073 t | 47,030 t | 51,070 t | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Cropland extent over the long-term, annual growth rate -0.5564 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0345 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6075 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Japan?
- Edible offal of cattle, fresh, chilled or frozen — production in Japan was 47,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Japan?
- The highest recorded value was 61,329 t in 1994.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Japan?
- The lowest recorded value was 14,534 t in 1961.
- How does Japan rank for edible offal of cattle, fresh, chilled or frozen — production?
- Japan ranks 53rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Japan?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.