Edible offal of cattle, fresh, chilled or frozen — Production in Central Asia
Central Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 360,236 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Central Asia stood at 360,236 t. That is the highest value across all 33 years on record.
The figure is up 4.9% on the previous year and up 68.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Central Asia peaked at 360,236 t in 2024 and was at its lowest, 136,077 t, in 2000.
Central Asia ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 170,386 t | — |
| 1993 | 186,768 t | +9.6% |
| 1994 | 184,799 t | -1.1% |
| 1995 | 171,858 t | -7.0% |
| 1996 | 154,132 t | -10.3% |
| 1997 | 148,631 t | -3.6% |
| 1998 | 141,459 t | -4.8% |
| 1999 | 136,771 t | -3.3% |
| 2000 | 136,077 t | -0.5% |
| 2001 | 136,864 t | +0.6% |
| 2002 | 144,588 t | +5.6% |
| 2003 | 152,455 t | +5.4% |
| 2004 | 161,414 t | +5.9% |
| 2005 | 167,835 t | +4.0% |
| 2006 | 175,026 t | +4.3% |
| 2007 | 183,632 t | +4.9% |
| 2008 | 191,232 t | +4.1% |
| 2009 | 197,183 t | +3.1% |
| 2010 | 186,873 t | -5.2% |
| 2011 | 186,532 t | -0.2% |
| 2012 | 191,885 t | +2.9% |
| 2013 | 202,358 t | +5.5% |
| 2014 | 213,813 t | +5.7% |
| 2015 | 234,920 t | +9.9% |
| 2016 | 253,651 t | +8.0% |
| 2017 | 271,443 t | +7.0% |
| 2018 | 310,829 t | +14.5% |
| 2019 | 308,157 t | -0.9% |
| 2020 | 311,317 t | +1.0% |
| 2021 | 319,953 t | +2.8% |
| 2022 | 324,604 t | +1.5% |
| 2023 | 343,389 t | +5.8% |
| 2024 | 360,236 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 161,850 t | 136,771 t | 186,768 t | 8 |
| 2000s | 164,631 t | 136,077 t | 197,183 t | 10 |
| 2010s | 236,046 t | 186,532 t | 310,829 t | 10 |
| 2020s | 331,900 t | 311,317 t | 360,236 t | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.6 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.6559 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -0.4242 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.3272 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.06 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.6 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 10.49 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Central Asia?
- Edible offal of cattle, fresh, chilled or frozen — production in Central Asia was 360,236 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Central Asia?
- The highest recorded value was 360,236 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Central Asia?
- The lowest recorded value was 136,077 t in 2000.
- How does Central Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Central Asia ranks 20th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Central Asia?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.