Central Asia vs Turkey: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Central Asia
- Turkey
How they compare
Central Asia currently reports 360,236 t against 127,542 t in Turkey, a difference of 232,694 t.
That makes Central Asia's figure about 2.8 times Turkey's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 20th and Turkey ranks 19th of 30 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161,850 t | 27,909 t | 133,942 t | Central Asia |
| 2000s | 164,631 t | 43,579 t | 121,052 t | Central Asia |
| 2010s | 236,046 t | 79,857 t | 156,189 t | Central Asia |
| 2020s | 331,900 t | 129,491 t | 202,409 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Central Asia or Turkey?
- Central Asia, at 360,236 t against 127,542 t in Turkey as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Central Asia and Turkey?
- 232,694 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Turkey?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Turkey rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Central Asia ranks 20th and Turkey ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.