Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan

Bhutan: Edible offal of cattle, fresh, chilled or frozen — Production was 283.92 t in 2024. ◆ Volatile

Latest (2024)
283.92 t
Change on year
down 12.2%
World rank
198th
of 250 countries
All-time high
1,071 t
in 1990
All-time low
83.42 t
in 2002
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Bhutan is 283.92 t, measured in 2024.

Compared with earlier readings it is down 12.2% on the previous year and up 88.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Bhutan peaked at 1,071 t in 1990 and was at its lowest, 83.42 t, in 2002.

That places Bhutan 198th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan, 1961 to 2024.
Year t Change
1961 425 t —
1962 476 t +12.0%
1963 527 t +10.7%
1964 538.9 t +2.3%
1965 552.5 t +2.5%
1966 561 t +1.5%
1967 578 t +3.0%
1968 586.5 t +1.5%
1969 605.2 t +3.2%
1970 622.2 t +2.8%
1971 637.5 t +2.5%
1972 652.8 t +2.4%
1973 663 t +1.6%
1974 680 t +2.6%
1975 697 t +2.5%
1976 714 t +2.4%
1977 731 t +2.4%
1978 748 t +2.3%
1979 765 t +2.3%
1980 782 t +2.2%
1981 799 t +2.2%
1982 841.5 t +5.3%
1983 894.2 t +6.3%
1984 943.16 t +5.5%
1985 997.9 t +5.8%
1986 996.2 t -0.2%
1987 1,020 t +2.4%
1988 1,037 t +1.7%
1989 1,054 t +1.6%
1990 1,071 t +1.6%
1991 121.54 t -88.7%
1992 111.24 t -8.5%
1993 111.24 t +0.0%
1994 111.24 t +0.0%
1995 123.6 t +11.1%
1996 158.31 t +28.1%
1997 141.35 t -10.7%
1998 117.42 t -16.9%
1999 120.02 t +2.2%
2000 100.24 t -16.5%
2001 107.12 t +6.9%
2002 83.42 t -22.1%
2003 87.71 t +5.1%
2004 113.1 t +28.9%
2005 122.87 t +8.6%
2006 137.08 t +11.6%
2007 150.85 t +10.0%
2008 183.88 t +21.9%
2009 153.72 t -16.4%
2010 149.73 t -2.6%
2011 118.99 t -20.5%
2012 261.85 t +120.1%
2013 113.77 t -56.6%
2014 151 t +32.7%
2015 144.62 t -4.2%
2016 123.97 t -14.3%
2017 127 t +2.4%
2018 128.1 t +0.9%
2019 121.29 t -5.3%
2020 160.79 t +32.6%
2021 235.53 t +46.5%
2022 401.76 t +70.6%
2023 323.29 t -19.5%
2024 283.92 t -12.2%

Bhutan compared with similar countries

  • Bhutan's 283.92 t is below the median for lower middle income countries, which is 8,800 t, 3% of the median. (42 countries reporting)
  • Bhutan's 283.92 t is below the median for South Asia, which is 8,228 t, 3% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +120.1% 118.99 t 261.85 t
1991 -88.7% 1,071 t 121.54 t
2022 +70.6% 235.53 t 401.76 t
2013 -56.6% 261.85 t 113.77 t
2021 +46.5% 160.79 t 235.53 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 538.9 t 425 t 605.2 t 9
1970s 691.05 t 622.2 t 765 t 10
1980s 936.5 t 782 t 1,054 t 10
1990s 218.7 t 111.24 t 1,071 t 10
2000s 124 t 83.42 t 183.88 t 10
2010s 144.03 t 113.77 t 261.85 t 10
2020s 281.06 t 160.79 t 401.76 t 5

Countries ranked near Bhutan

  1. 195 Kuwait 321.06 t compare
  2. 196 Polynesia 304.1 t compare
  3. 197 Guadeloupe 301.76 t compare
  4. 199 Vanuatu 278.02 t compare
  5. 200 Belize 262.41 t compare
  6. 201 Martinique 228.97 t compare

See the full ranking of 280 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Bhutan?
Edible offal of cattle, fresh, chilled or frozen — production in Bhutan was 283.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Bhutan?
The highest recorded value was 1,071 t in 1990.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Bhutan?
The lowest recorded value was 83.42 t in 2002.
How does Bhutan rank for edible offal of cattle, fresh, chilled or frozen — production?
Bhutan ranks 198th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Bhutan?
Over the last ten years it is up 88.0%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/bhutan/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.