Bhutan vs Guadeloupe: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Bhutan
- Guadeloupe
How they compare
Guadeloupe currently reports 301.76 t against 283.92 t in Bhutan, a difference of 17.84 t.
That makes Guadeloupe's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 198th and Guadeloupe ranks 197th of 250 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and Guadeloupe in 2.
Head to head by decade
| Decade | Bhutan | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.9 t | 173.91 t | 364.99 t | Bhutan |
| 1970s | 691.05 t | 354.44 t | 336.61 t | Bhutan |
| 1980s | 936.5 t | 453.2 t | 483.3 t | Bhutan |
| 1990s | 218.7 t | 365.8 t | 147.1 t | Guadeloupe |
| 2000s | 107.36 t | 330.89 t | 223.53 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Bhutan or Guadeloupe?
- Guadeloupe, at 301.76 t against 283.92 t in Bhutan as of 2006.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Bhutan and Guadeloupe?
- 17.84 t, with Guadeloupe ahead.
- How many years of comparable data are there for Bhutan and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Guadeloupe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Bhutan ranks 198th and Guadeloupe ranks 197th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.