Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait

Kuwait: Edible offal of cattle, fresh, chilled or frozen — Production was 321.06 t in 2024. ◆ Volatile

Latest (2024)
321.06 t
Change on year
down 4.9%
World rank
151st
of 190 countries
All-time high
1,701 t
in 1982
All-time low
17.27 t
in 1991
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production in Kuwait stood at 321.06 t.

Compared with earlier readings it is down 4.9% on the previous year and down 1.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Kuwait peaked at 1,701 t in 1982 and was at its lowest, 17.27 t, in 1991.

That places Kuwait 151st out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, 1961 to 2024.
Year t Change
1961 207.27 t
1962 233.18 t +12.5%
1963 259.09 t +11.1%
1964 328.18 t +26.7%
1965 621.82 t +89.5%
1966 328.18 t -47.2%
1967 376.55 t +14.7%
1968 335.26 t -11.0%
1969 305.38 t -8.9%
1970 367.74 t +20.4%
1971 388.46 t +5.6%
1972 746.18 t +92.1%
1973 766.91 t +2.8%
1974 494 t -35.6%
1975 421.63 t -14.6%
1976 205.37 t -51.3%
1977 390.02 t +89.9%
1978 564.13 t +44.6%
1979 989.73 t +75.4%
1980 956.91 t -3.3%
1981 1,366 t +42.8%
1982 1,701 t +24.5%
1983 1,356 t -20.3%
1984 716.82 t -47.1%
1985 373.95 t -47.8%
1986 374.82 t +0.2%
1987 383.8 t +2.4%
1988 306.42 t -20.2%
1989 283.27 t -7.6%
1990 237.5 t -16.2%
1991 17.27 t -92.7%
1992 22.28 t +29.0%
1993 107.78 t +383.8%
1994 80.66 t -25.2%
1995 103.98 t +28.9%
1996 112.27 t +8.0%
1997 76.69 t -31.7%
1998 89.65 t +16.9%
1999 91.37 t +1.9%
2000 139.22 t +52.4%
2001 80.32 t -42.3%
2002 124.71 t +55.3%
2003 169.27 t +35.7%
2004 82.74 t -51.1%
2005 125.75 t +52.0%
2006 217.46 t +72.9%
2007 137.49 t -36.8%
2008 257.02 t +86.9%
2009 280.47 t +9.1%
2010 346.15 t +23.4%
2011 277.92 t -19.7%
2012 247.52 t -10.9%
2013 233.7 t -5.6%
2014 326.11 t +39.5%
2015 325.07 t -0.3%
2016 241.99 t -25.6%
2017 371.54 t +53.5%
2018 370.5 t -0.3%
2019 501.95 t +35.5%
2020 353.86 t -29.5%
2021 350.89 t -0.8%
2022 348.82 t -0.6%
2023 337.75 t -3.2%
2024 321.06 t -4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 332.77 t 207.27 t 621.82 t 9
1970s 533.42 t 205.37 t 989.73 t 10
1980s 781.95 t 283.27 t 1,701 t 10
1990s 93.95 t 17.27 t 237.5 t 10
2000s 161.44 t 80.32 t 280.47 t 10
2010s 324.25 t 233.7 t 501.95 t 10
2020s 342.48 t 321.06 t 353.86 t 5

Countries ranked near Kuwait

  1. 148 New Caledonia 399.81 t compare
  2. 149 Papua New Guinea 381.22 t compare
  3. 150 North Macedonia 367.56 t compare
  4. 152 Guadeloupe 301.76 t compare
  5. 153 Bhutan 283.92 t compare
  6. 154 Vanuatu 278.02 t compare

See the full ranking of 239 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Kuwait?
Edible offal of cattle, fresh, chilled or frozen — production in Kuwait was 321.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Kuwait?
The highest recorded value was 1,701 t in 1982.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Kuwait?
The lowest recorded value was 17.27 t in 1991.
How does Kuwait rank for edible offal of cattle, fresh, chilled or frozen — production?
Kuwait ranks 151st out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Kuwait?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/kuwait/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.