Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait

Kuwait: Edible offal of cattle, fresh, chilled or frozen — Production was 321.06 t in 2024. ◆ Volatile

Latest (2024)
321.06 t
Change on year
down 4.9%
World rank
195th
of 250 countries
All-time high
1,701 t
in 1982
All-time low
17.27 t
in 1991
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of cattle, fresh, chilled or frozen — production in Kuwait stood at 321.06 t.

Compared with earlier readings it is down 4.9% on the previous year and down 1.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Kuwait peaked at 1,701 t in 1982 and was at its lowest, 17.27 t, in 1991.

That places Kuwait 195th out of 250 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait, 1961 to 2024.
Year t Change
1961 207.27 t —
1962 233.18 t +12.5%
1963 259.09 t +11.1%
1964 328.18 t +26.7%
1965 621.82 t +89.5%
1966 328.18 t -47.2%
1967 376.55 t +14.7%
1968 335.26 t -11.0%
1969 305.38 t -8.9%
1970 367.74 t +20.4%
1971 388.46 t +5.6%
1972 746.18 t +92.1%
1973 766.91 t +2.8%
1974 494 t -35.6%
1975 421.63 t -14.6%
1976 205.37 t -51.3%
1977 390.02 t +89.9%
1978 564.13 t +44.6%
1979 989.73 t +75.4%
1980 956.91 t -3.3%
1981 1,366 t +42.8%
1982 1,701 t +24.5%
1983 1,356 t -20.3%
1984 716.82 t -47.1%
1985 373.95 t -47.8%
1986 374.82 t +0.2%
1987 383.8 t +2.4%
1988 306.42 t -20.2%
1989 283.27 t -7.6%
1990 237.5 t -16.2%
1991 17.27 t -92.7%
1992 22.28 t +29.0%
1993 107.78 t +383.8%
1994 80.66 t -25.2%
1995 103.98 t +28.9%
1996 112.27 t +8.0%
1997 76.69 t -31.7%
1998 89.65 t +16.9%
1999 91.37 t +1.9%
2000 139.22 t +52.4%
2001 80.32 t -42.3%
2002 124.71 t +55.3%
2003 169.27 t +35.7%
2004 82.74 t -51.1%
2005 125.75 t +52.0%
2006 217.46 t +72.9%
2007 137.49 t -36.8%
2008 257.02 t +86.9%
2009 280.47 t +9.1%
2010 346.15 t +23.4%
2011 277.92 t -19.7%
2012 247.52 t -10.9%
2013 233.7 t -5.6%
2014 326.11 t +39.5%
2015 325.07 t -0.3%
2016 241.99 t -25.6%
2017 371.54 t +53.5%
2018 370.5 t -0.3%
2019 501.95 t +35.5%
2020 353.86 t -29.5%
2021 350.89 t -0.8%
2022 348.82 t -0.6%
2023 337.75 t -3.2%
2024 321.06 t -4.9%

Kuwait compared with similar countries

  • Kuwait's 321.06 t is below the median for high income countries, which is 5,847 t, 5% of the median. (58 countries reporting)
  • Kuwait's 321.06 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 5% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +383.8% 22.28 t 107.78 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 332.77 t 207.27 t 621.82 t 9
1970s 533.42 t 205.37 t 989.73 t 10
1980s 781.95 t 283.27 t 1,701 t 10
1990s 93.95 t 17.27 t 237.5 t 10
2000s 161.44 t 80.32 t 280.47 t 10
2010s 324.25 t 233.7 t 501.95 t 10
2020s 342.48 t 321.06 t 353.86 t 5

Countries ranked near Kuwait

  1. 192 Papua New Guinea 381.22 t compare
  2. 193 North Macedonia 367.56 t compare
  3. 193 North Macedonia 367.56 t compare
  4. 196 Polynesia 304.1 t compare
  5. 197 Guadeloupe 301.76 t compare
  6. 198 Bhutan 283.92 t compare

See the full ranking of 280 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Kuwait?
Edible offal of cattle, fresh, chilled or frozen — production in Kuwait was 321.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Kuwait?
The highest recorded value was 1,701 t in 1982.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Kuwait?
The lowest recorded value was 17.27 t in 1991.
How does Kuwait rank for edible offal of cattle, fresh, chilled or frozen — production?
Kuwait ranks 195th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Kuwait?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/kuwait/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.