Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia
Polynesia: Edible offal of cattle, fresh, chilled or frozen — Production was 304.1 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 304.1 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Polynesia peaked at 373.44 t in 2016 and was at its lowest, 100.83 t, in 1974.
Polynesia ranks 17th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109.51 t | — |
| 1962 | 125.27 t | +14.4% |
| 1963 | 141.78 t | +13.2% |
| 1964 | 160.39 t | +13.1% |
| 1965 | 160.81 t | +0.3% |
| 1966 | 134.07 t | -16.6% |
| 1967 | 129.52 t | -3.4% |
| 1968 | 144.23 t | +11.4% |
| 1969 | 154.67 t | +7.2% |
| 1970 | 128.8 t | -16.7% |
| 1971 | 134.32 t | +4.3% |
| 1972 | 103.53 t | -22.9% |
| 1973 | 122.68 t | +18.5% |
| 1974 | 100.83 t | -17.8% |
| 1975 | 119.52 t | +18.5% |
| 1976 | 142.72 t | +19.4% |
| 1977 | 184.15 t | +29.0% |
| 1978 | 190.33 t | +3.4% |
| 1979 | 189.17 t | -0.6% |
| 1980 | 190.67 t | +0.8% |
| 1981 | 183.86 t | -3.6% |
| 1982 | 186.13 t | +1.2% |
| 1983 | 179.74 t | -3.4% |
| 1984 | 187.73 t | +4.4% |
| 1985 | 172.21 t | -8.3% |
| 1986 | 170.53 t | -1.0% |
| 1987 | 201.36 t | +18.1% |
| 1988 | 203.21 t | +0.9% |
| 1989 | 254.63 t | +25.3% |
| 1990 | 246 t | -3.4% |
| 1991 | 236.84 t | -3.7% |
| 1992 | 220.63 t | -6.8% |
| 1993 | 216.65 t | -1.8% |
| 1994 | 223.71 t | +3.3% |
| 1995 | 233.28 t | +4.3% |
| 1996 | 291.17 t | +24.8% |
| 1997 | 234.07 t | -19.6% |
| 1998 | 238.01 t | +1.7% |
| 1999 | 247.12 t | +3.8% |
| 2000 | 259.72 t | +5.1% |
| 2001 | 261.32 t | +0.6% |
| 2002 | 297.74 t | +13.9% |
| 2003 | 269.04 t | -9.6% |
| 2004 | 271.58 t | +0.9% |
| 2005 | 265.47 t | -2.2% |
| 2006 | 267.31 t | +0.7% |
| 2007 | 271.6 t | +1.6% |
| 2008 | 267.39 t | -1.6% |
| 2009 | 304.9 t | +14.0% |
| 2010 | 305.04 t | +0.0% |
| 2011 | 319.47 t | +4.7% |
| 2012 | 330.17 t | +3.3% |
| 2013 | 310.76 t | -5.9% |
| 2014 | 299.08 t | -3.8% |
| 2015 | 314.08 t | +5.0% |
| 2016 | 373.44 t | +18.9% |
| 2017 | 363.38 t | -2.7% |
| 2018 | 342.52 t | -5.7% |
| 2019 | 305.61 t | -10.8% |
| 2020 | 288.89 t | -5.5% |
| 2021 | 326.29 t | +12.9% |
| 2022 | 315.41 t | -3.3% |
| 2023 | 308.15 t | -2.3% |
| 2024 | 304.1 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.03 t | 109.51 t | 160.81 t | 9 |
| 1970s | 141.6 t | 100.83 t | 190.33 t | 10 |
| 1980s | 193.01 t | 170.53 t | 254.63 t | 10 |
| 1990s | 238.75 t | 216.65 t | 291.17 t | 10 |
| 2000s | 273.61 t | 259.72 t | 304.9 t | 10 |
| 2010s | 326.36 t | 299.08 t | 373.44 t | 10 |
| 2020s | 308.57 t | 288.89 t | 326.29 t | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.02 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.79 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8561 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.9633 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Polynesia?
- Edible offal of cattle, fresh, chilled or frozen — production in Polynesia was 304.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Polynesia?
- The highest recorded value was 373.44 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Polynesia?
- The lowest recorded value was 100.83 t in 1974.
- How does Polynesia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Polynesia ranks 17th out of 20 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Polynesia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.