Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia
Polynesia: Edible offal of cattle, fresh, chilled or frozen — Production was 304.1 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 304.1 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Polynesia peaked at 373.44 t in 2016 and was at its lowest, 100.83 t, in 1974.
Polynesia ranks 196th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109.51 t | — |
| 1962 | 125.27 t | +14.4% |
| 1963 | 141.78 t | +13.2% |
| 1964 | 160.39 t | +13.1% |
| 1965 | 160.81 t | +0.3% |
| 1966 | 134.07 t | -16.6% |
| 1967 | 129.52 t | -3.4% |
| 1968 | 144.23 t | +11.4% |
| 1969 | 154.67 t | +7.2% |
| 1970 | 128.8 t | -16.7% |
| 1971 | 134.32 t | +4.3% |
| 1972 | 103.53 t | -22.9% |
| 1973 | 122.68 t | +18.5% |
| 1974 | 100.83 t | -17.8% |
| 1975 | 119.52 t | +18.5% |
| 1976 | 142.72 t | +19.4% |
| 1977 | 184.15 t | +29.0% |
| 1978 | 190.33 t | +3.4% |
| 1979 | 189.17 t | -0.6% |
| 1980 | 190.67 t | +0.8% |
| 1981 | 183.86 t | -3.6% |
| 1982 | 186.13 t | +1.2% |
| 1983 | 179.74 t | -3.4% |
| 1984 | 187.73 t | +4.4% |
| 1985 | 172.21 t | -8.3% |
| 1986 | 170.53 t | -1.0% |
| 1987 | 201.36 t | +18.1% |
| 1988 | 203.21 t | +0.9% |
| 1989 | 254.63 t | +25.3% |
| 1990 | 246 t | -3.4% |
| 1991 | 236.84 t | -3.7% |
| 1992 | 220.63 t | -6.8% |
| 1993 | 216.65 t | -1.8% |
| 1994 | 223.71 t | +3.3% |
| 1995 | 233.28 t | +4.3% |
| 1996 | 291.17 t | +24.8% |
| 1997 | 234.07 t | -19.6% |
| 1998 | 238.01 t | +1.7% |
| 1999 | 247.12 t | +3.8% |
| 2000 | 259.72 t | +5.1% |
| 2001 | 261.32 t | +0.6% |
| 2002 | 297.74 t | +13.9% |
| 2003 | 269.04 t | -9.6% |
| 2004 | 271.58 t | +0.9% |
| 2005 | 265.47 t | -2.2% |
| 2006 | 267.31 t | +0.7% |
| 2007 | 271.6 t | +1.6% |
| 2008 | 267.39 t | -1.6% |
| 2009 | 304.9 t | +14.0% |
| 2010 | 305.04 t | +0.0% |
| 2011 | 319.47 t | +4.7% |
| 2012 | 330.17 t | +3.3% |
| 2013 | 310.76 t | -5.9% |
| 2014 | 299.08 t | -3.8% |
| 2015 | 314.08 t | +5.0% |
| 2016 | 373.44 t | +18.9% |
| 2017 | 363.38 t | -2.7% |
| 2018 | 342.52 t | -5.7% |
| 2019 | 305.61 t | -10.8% |
| 2020 | 288.89 t | -5.5% |
| 2021 | 326.29 t | +12.9% |
| 2022 | 315.41 t | -3.3% |
| 2023 | 308.15 t | -2.3% |
| 2024 | 304.1 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140.03 t | 109.51 t | 160.81 t | 9 |
| 1970s | 141.6 t | 100.83 t | 190.33 t | 10 |
| 1980s | 193.01 t | 170.53 t | 254.63 t | 10 |
| 1990s | 238.75 t | 216.65 t | 291.17 t | 10 |
| 2000s | 273.61 t | 259.72 t | 304.9 t | 10 |
| 2010s | 326.36 t | 299.08 t | 373.44 t | 10 |
| 2020s | 308.57 t | 288.89 t | 326.29 t | 5 |
Countries ranked near Polynesia
- 193 North Macedonia 367.56 t compare
- 193 North Macedonia 367.56 t compare
- 195 Kuwait 321.06 t compare
- 197 Guadeloupe 301.76 t compare
- 198 Bhutan 283.92 t compare
- 199 Vanuatu 278.02 t compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Polynesia?
- Edible offal of cattle, fresh, chilled or frozen — production in Polynesia was 304.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Polynesia?
- The highest recorded value was 373.44 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Polynesia?
- The lowest recorded value was 100.83 t in 1974.
- How does Polynesia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Polynesia ranks 196th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Polynesia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.