Bhutan vs Martinique: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Bhutan
- Martinique
How they compare
Bhutan currently reports 283.92 t against 228.97 t in Martinique, a difference of 54.95 t.
That makes Bhutan's figure about 1.2 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 198th and Martinique ranks 201st of 250 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Bhutan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.9 t | 322.27 t | 216.63 t | Bhutan |
| 1970s | 691.05 t | 388.94 t | 302.11 t | Bhutan |
| 1980s | 936.5 t | 391.94 t | 544.56 t | Bhutan |
| 1990s | 218.7 t | 336.65 t | 117.96 t | Martinique |
| 2000s | 107.36 t | 243.65 t | 136.29 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Bhutan or Martinique?
- Bhutan, at 283.92 t against 228.97 t in Martinique as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Bhutan and Martinique?
- 54.95 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bhutan and Martinique rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Bhutan ranks 198th and Martinique ranks 201st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.